Top bar beers today

The worldwide trend on mainstream beers puts Heineken (Holland) at the top of the Best-Selling category, as voted in Drinks International by 50 top bars, followed by Peroni (Italy) and Asahi (Japan). Sapporo (Japan) is at 8. Tsing Tao (China) is in there too, at no 10.  Asia represent!

Hoping to see some Southeast Asian brands up there soon, like Chang, Singha or Tiger.

Jepong mai

Jepong mai

And in the Top Trending brands, Asahi is number one. Then its Peroni and Stella Artois (Belgium). Fermented Mexican piss Corona seems to be making some sort of a comeback, at number 4 in this category. Another Jap, Kirin, comes in at no 10. (Heineken is at 7.)

Beer_selling

Beer_Trending

One thing is clear from these trends. Lagers still run the show. For now.

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Breakfast of champs

I luv havin a nice, slow, full-on breakfast. When i wake up early that is. The aromas, the fresh air, the morning vibe. The rarity.

Boozy breakfast? Yea, dat too on occasion. Like weekend brunches. Or dat one time i threw my birthday party in the morning. Crazy.

Anyway, beers aren’t the only breakfast drinks out there. Of course there’s champagne too. But a drink specially created for the breakfast market? Yea, there’s one now in the US at least, thanks to Pernod Ricard.

These far-sighted people have just released three breakfast liqueurs under the label Mama Walkers. Flavours? Maple Bacon, Blueberry Pancake, and Glazed Donut.

Yoo hooo! Come n get it...!

Yoo hooo! Come n get it…!

Gosh. These guys are serious about their breakfast. As they should be.

If you can drink your bacon, why eat it?

At 35% ABV, this is ain’t no kiddy shit. Awesome.

Would luv to get some; or recreate with cocktail syrups! Brown-brown would definitely be in da mix.

Remember….  breakfast…  it’s the most important drink of the day.

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Absolut goes Denim, Baileys reshapes

Absolut has a trendy new bottle out, Absolut Denim.

I like denim. It’s been rockin since the days of the Wild West. Stylish, durable and timeless.

NYC’s Brooklyn-based ‘edgy’ denim designer Loren Cronk, described as a “star in the avant-garde street fashion scene with a reputation for his handmade denim jeans”, has designed a gift pack.

absolut-denim

Tight

The Pernod Ricard-owned brand says the Cronk design gives the brand “elegance and swagger, street chic and cool, to get the party started…” Yea, sumtin like dat.

The bottle is hugged by a zipper-sealed dark denim sleeve. And the skin has insulation built-in (I assume its neoprene), so it keeps the liquid cold… Nice.

Taken from the freezer, the sleeve keeps the vodka cool for up to two hours – “genius for the proper urban summer party.” Good, as it’s summer here year-round.

Available in travel retail.

 

Baileys redesigns

The world’s most famous liqueur has created a new bottle, one that is more sleek. Surprising, as it changed the bottle as recently in 2010.

The cream booze is now in a bottle dats taller with higher shoulders. It follows Baileys’ new tagline, The Cream With Spirit.

Stating the obvious there.

Ol  Roundy vs Slim Jim

Ol Roundy vs Slim Jim

It launches this month, and is for the worldwide market.

Speaking of which, i recently scored a bottle of the limited edition Baileys Orange Truffle! Yea!

Wouldnt mind one of these either!

Wouldnt mind one of these either!

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Kah premium tequila

Thanks to my buddy Michael, i had the opportunity to try an ultra premium tequila, called Kah, which comes in amazing, hand-painted bottles!

Kah translates to ‘life’ in Mayan. Being Mexican (obviously), the bottles are inspired by the Mexican celebration, Day of the Dead (Dia de los Muertos). Sounds fun.

The taste session was at Circus in KL. There were three variants for us to try – Kah Blanco, Reposado and Anejo. Kah is a lowland tequila, unlike brands like Don Julio that are highland, so it tends to be more herbal-y.

Chillin...

Chillin…

The Blanco (ABV 40%) comes in white bottles, inspired by Calaveras (skulls made from sugar) which are given to friends and family, and they’re invited to ‘eat their own death’, to acknowledge that death is nothing but a passing from this life into the next. Cool.

I found the Blanco to be silky-smooth, with ‘greenish’ herbal notes. It starts easy, with a lil bite in the middle, and a long, bitter-sweet finish.

L-R: Anejo, Reposado, Blanco

L-R: Anejo, Reposado, Blanco

Of course, there’s no salt or lime involved when u drink tequilas like these neat.

The Reposado (ABV 55%) obviously has some colour, as it’s aged for 10 months in barrels. At 55%, this is the strongest tequila I’ve had! Ever. It hit me as spicy and citrus-y, and it mosdef don’t feel like a 55. Awesome.

Reposado guy could use a nose  job

Reposado guy could use a nose job

Kah Anejo (ABV 40%) is aged in Amercian oak for a massive 2 years, which is long for a tequila. This one gave out a nose of chocolate. It tastes sweetish, with caramel notes. Very pleasant.

Tequila is not a drink to be slammed. Well, it is, but not necessarily. It’s originally to be sipped. The good stuff, for sure, like the 100% agave tequilas. Or mezcal. Yummy.

Anejo, Blanco and Reposado, all smiles

Anejo, Blanco and Reposado, all smiles

Kah is not only a smooth sipping tequila, but one that comes in cool individually-numbered bottles, adorned with exquisite motifs drawn from Latin American history and culture. Every bottle is different.  The bottles would be great for collectors. Right now, u can get it at Circus.

 

Too much tequila leads to.. sexytime

Too much tequila leads to.. sexytime

 

Brain damage: 7/10

 

 

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