Checked out a restaurant in Damansara Perdana, MacLaren’s. Its newly-opened, so not fully decorated yet. It’s set-up is simple and casual. Food is British and fusion, and chef Scott is a local Eurasian boy, who’s got skills. One of the favourites here is the Pork Ribs ($25.50 nett), which unlike most joints, here they oven-bake [...]
I’ve seen ‘em come, I’ve seen ‘em go. And go… Cocktail bars in KL tend not to do too well, tho they start pretty ambitious. I have several explanations for this. The main one is the pricing system in this country. On top of the govt tax, bars and clubs mark-up their drinks 100% easy, [...]
Tags:city bars·cocktail culture·drinks list·fruit mixers·KL·Malaysia
This is a super-premium, triple-distilled tequila from the town of Tequila, Mehico. It’s from the Sauza family, the people who bring us Sauza tequila, which is the house-pouring and cocktail base at Frontera Bar & Grill in Jaya One. The last time i was at this Tex-Mex joint, i got blasted (tx to Kenny Sia) [...]
Yea, this year, decided to throw my birthday party in the morning. 10am. For a change. Why are parties always at night anyway. Same ol shit. However did have an impromptu one at Tom, Dick & Harry’s, TTDI a few days prior. Kicked off with Guinness, then a bottle each of Ardbeg scotch, Havana Club [...]
Tags:birthday·breakfast party