Tea cocktails

A tea distributor, Exclusivitea, had an interesting event recently at 61 Monarchy, featuring drinks that also had tea in them, as well as  Fentimans Botanically Brewed sodas. The tea, Ronnefeldt, is from Germany, with at least a dozen styles and flavours available.

Good stuff

The cocktails were created by Shirmy.

Shirmy doing the tarik

Three cocktails were available, kicking off with Berries Wonderland – Tanqueray 10, Creme de Cacao, Shiso Leaves, simple syrup, lemon juice and Ronnefeldt Sweet Berries soda. A complicated mix of flavours, however a lil on the bitter-ish side for me.

Nicely presented

The Spices Breamble is an exciting drink. It’s made of vodka infused with Ronnefeldt Masala Chai, Creme de Cassis, fresh pineapple juice, lemon juice, evaporated milk and simple syrup.

I loved it. An excellent mix with tinges of fruit, spice and cream coming together amazingly. The masala taste from the tea is just right. Tho i’d prefer a little less sweetness, most would find it fine.

Comes in two parts

 

Dunk milk into glass

The final drink is made of Monkey Shoulder, Cherry Heering, Sweet Vermouth, lemon juice, dry orange peel, Fentiman’s Mandarin & Seville Orange Jigger topped with Ronnefeldt Roiboos Orange foam, called T-Joy. I got a bitch-slap after the previous milky indulgence. This one is a zesty, strong surprise, with a finish of orange and whisky.

Boom

 

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I have yet to try the teas on their own, but they seem to be good stuff, and doing a good job by experimenting with alcohols and such. Tea-related cocktails are are quite common, but this is a good effort by Exlcusivetea.

The cocktails cost RM40 each and are available till Dec 4 at 61 Monarchy.

 

Brain damage: 7/10

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Auchentoshan shows up

Auchentoshan Single Malt Whiskey (ock-en-tosh-en) is one that has a low profile over here, which is unfortunate, coz i enjoy it. However, it carried out what was probably its first event recently, at BSC in Bangsar (WIP).

A bar popped-up

A bar popped-up

This is a single malt that originates from the Lowlands, and is one of only three remaining malt distilleries in the Lowland whisky region of Scotland. The distillery rests at the foot of the Old Kilpatrick hills overlooking the river Clyde, which runs through the heart of Glasgow in the West of Scotland.

The third still

The third still

Auchentoshan is the only Scotch whisky that is triple-distilled. What this does is that it removes more impurities for a cleaner result. It has an effect obviously, making it probably the smoothest, most delicate tasting single malt scotch whisky around.

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The most well-known expressions are the 12, the Three Wood and the 18.

At the event, guests had the opportunity to have some fun – making cocktails! There was a pop-up cocktail bar with all the ingredients, tools and recipes needed to make several types of drinks.

 

Taste profiles for cocktails

Taste profiles for cocktails

The one i enjoyed the most involved the Three Wood (which is aged in three types of wood), called What the Kueh!? It also consists of gula melaka, pandan reduction, and bitters, plus a scoop of passion fruit. Delicious.

Auchentoshan’s signature smooth, delicate taste is something you can expect from their products.  It’s range of whiskies are available at several bars including Locker & Loft.

The session they had was a fun, interactive event; now if only they’d be more active with this brand…

 

Brain damage: 7.5/10

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Tiffin teaser party

We had a great time at Taste of Tiffin, a two-day event at Publika organized by Freeform Untitled. Took my  mixologist Imran along as well, to check out the alcohol section.

It was certainly an experiential celebration of food and drink. Although we only attended one afternoon, it was obvious that it was a unique collection of food and drinks all in one spot, with a total guest count of 3,000.

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The set-up outside

There were three parts of the event that we visited – the food booths outside, the ones inside, and the booze section. There was some really good grub all around, and we were spoilt for choice. I vaguely recall swallowing some Mexican stuff in the afternoon while buzzed.

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The afternoon session

Anyway, my highlight was in the Black Box – the sampling sessions in the afternoon, as well as cocktail stands. I got so wasted at one point just from sampling the variety that was given, that i had to leave. Swallowed the Mexican stuff at the food section, then came back.

I enjoyed trying out some new gin from Australia, West Winds – the Sabre, and the Cutlass. Especially the Sabre – kinda tangy and sweetish. These gins are available at Locker & Loft.

There were about 40 different spirits to try at the event!

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The Wholly Spirits boys

 

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Some of the booty

 

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Many mini-bars to select from

The best part of this event is that it’s actually merely a teaser to the main event, Tiffin Week. This goes down Sept 24 – Oct 3 at Publika. Expect a very interesting and fun ten days.

Launching mid-2016

Launching mid-2016 for Sept

But in the meantime, Tiffin is also organizing an F&B experience for Urbanscapes 2016. Locker & Loft will be involved in the final weekend of Urbanscapes in KL, May 7 & 8, where we’ll be making alcoholic ”daytime drinks!” from 11am on Saturday & Sunday.

Event details here. Day-drinkers, rejoice.

 

Brain damage: 8/10

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The Cocktails @ SIX

Had the opportunity to try some new cocktails at SIX. The drinks here are created by mixologist Imran.

The bar has been around for more than a year now in Bangsar. It’s a first floor outlet with a small kitchen as well, and is located along Telawi 2.

We had four cocktails to contend with, starting off with Six Me Baby One More Time. Yea, strange names.

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Six Me

It’s base is lemongrass-infused vodka, with lime, lemon and passion fruit involved. A citrusy nose, and the first thing i noticed about the taste is that it’s well-balanced. Nothing too flavourful; lemony with a bitter twist at the end.

Two Point Six Billion sure is sumtin else. Quite a surprise. Smokey mezcal with agave nectar, plus lime and charred capsicum puree. Immediate and pleasant aromas of fresh capsicum, almost like a Mediterranean juice.

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Love the colour

In the mouth it’s sweet-spicy, with a spicy zing from chili bitters, and slight smokiness. I could drink sumtin like this all morning. Delicious! You must try this one.

We had a Scotch that was infused with black truffle and rosemary in a cocktail called Sally is 60 in February. Lemon and egg white complete this drink. The nose is of spicy mushrooms, while the taste starts with a slap in your face; then it relaxes in.

A bit like drinking a bruschetta. Very interesting.

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Whisky-base, always  a challenge

There’s a strong cocktail that’s also a snack, the 36-24-Thirty Six. A combo of beef bacon-infused vodka, salted caramel syrup, bitters and vermouth. Flavours of vanilla, caramel and smoke. The bites are a skewer of beef bacon and black olives injected with white chocolate. I enjoyed this.

All the cocktails are RM38 nett.

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Yummy snack

SIX is also doing it’s homemade Eggnog, it being Christmas season n all. And it’s good.

Freshly-made

Freshly-made

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The bar area

The bar has a promo now that goes on in January as well, with three pints of Guinness at RM60 nett or three Tigers for RM50 nett, all day, everyday!

 

Brain damage: 7.5/10

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