Beer prices raised. Again.

That’s right. Heineken Malaysia Bhd (HMB) has increased (as of Sunday Apr 15) the prices of their products significantly. We at The Locker & Loft were notified about it a few weeks ago.

A keg of Tiger that used to be RM658 is now RM696, while Guinness, also at RM658 is now RM710. Pretty big jump. But if you ask me, prices should come down instead, as the currency issue has improved.

As usual, no reason was given for the increase. I guess we’re all expected to just swallow it quietly, while it dampens consumer sentiment.

(Refer to The Real Cost of Booze for further reading on the BS that some bars get up to)

Dampening the party?

Dampening the party?

Which brings me to another point. Do you know that breweries charge their clients more for beers when we buy in kegs, ie in bulk?

You can buy one Tiger at a supermarket (duty-paid & legit) for about RM6, sometimes less. This is for an individually-packaged product, which is obviously costlier to produce and stock and transport and recycle. However although we receive our beers in REFILLABLE 30-liter kegs (that we pay a significant deposit for, and we also have to pay for the gas for the beers and their deposits), they charge us more for each beer.

The arrival cost at an outlet for one Tiger (excluding CO2 purchase) is RM7.73, so closer to 8 bucks (excluding all overheads). A supermart probably gets it at RM4+.

This is perverse. When u buy a product that’s sold in 330ml packaging vs 30,000ml packaging, the individual cost for the bulk item should be a LOT lower. If a supermart gets their individually-wrapped beer for RM4, bars should be getting them at below RM4 when refilled into our kegs.

Not RM8. Not by a long shot. Sounds like some profiteering might be goin on.

Beer. Losing its fun?

Beer. Losing its fun?

Breweries cover this by providing (lending, actually) the kegging system and giving monetary incentive to hit ”sales targets” in the contract. I dont think its the job of an outlet to hit a brewery’s sales target. That’s not our role. That is the job of their sales and marketing departments.

The brewery is basically penalizing and rewarding. They penalize bars by over-charging, and reward with the incentive. It seems ridiculous.

When i asked the HMB sales guy about all this, he couldnt answer. (HMB is not known to have the best Sales Dept. An open secret in the industry.).

At a time when many interesting bars are popping up and somewhat rejuvenating the beer scene by selling the drink at very affordable rates, the brewery goes in the other direction. It’s very disappointing. It could reduce consumption significantly. I doubt reasonably-priced outlets (who are already making very thin margins) will be able to absorb the increase.

Maybe HMB prefers quick margins over volume.

Breweries dont seem to have any sort of cooperation or understanding with their clients (outlets) and their consumers (drinkers).

There was no consultation by HMB with the industry about the increase as far as i know. In fact, i doubt there has ever been any two-way conversation about anything regarding the future of the beer industry.

With joints like Uncle Don’s, Brewhouse and their like offering Carlsberg beers at about RM10 a glass all night with many customers, there’s a possibility that HMB’s market share will soon be dented if such outlets expand.

But the problem with having a duopoly is that both breweries seem to collude by raising prices at the same time. This practice has now been made a crime.

Or they’d still be doing it.

I guess it’s back to more house parties with untaxed beers then.

Other options

Other options

Did you know that the breweries are unfortunately partly to blame for the increase in tax for certain spirits last year? As the founder of Alcon, i intermittently dealt with the breweries as i battled the authorities on the high alcohol tax issue. I was surprised with their approach.

The breweries were for years pushing the government to tax alcohol according to the strength of the alcohol. So higher alcohol, higher tax. The government finally listened last year. Thus high alcohol spirits like absinthe, some gins and rums had their taxes increased, and hence prices.

But that has now bit them in the ass. The breweries have resorted to lowering the alcohol in many of their own products to lower their own alcohol taxes, compromising their brands.

This has been done rather low key as well so as not to inform their consumers.

The legendary Guinness Foreign Extra Stout is a legend no more. It’s a watered-down wannabe. From 8% to 6.8% to 5.5%, a shadow of its former bulldog self. To do that to such an iconic drink seems like a disrespect to the brand, and this might eventually backfire in the long term. Either way I reckon it’s time to remove the word ”Extra” from its name.

Maybe Guinness Draught has been watered down as well, who knows. It was already at 4.2% before.

Anchor Beer is now 4%. Haha! Most consumers dont know that.

I assume it was done to save them a few bucks. In fact the breweries hardly do anything exciting anymore for outlets or consumers. Same ol same ol.

Financially however both corporations did pretty well last year. Carlsberg Malaysia’s net profit was RM221 million while HMB’s net profit was RM270 million.

They might have pleased their shareholders, but they’re possibly pissing a lot of others off.

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Guinness’s St Patrick’s celebration is back

Heineken Malaysia is bringing St Pat’s back big-time this weekend with a party from Friday to Sunday at Publika (Mar 17-19) as well in other states.

The Guinness team with their black juice

The Guinness team with their black juice

The launch party & media preview happened at this bar called Donkey & Crow (really). It’s an Irish-themed one in TREC KL. Food was good, and the drinks too of course.

The joint

The joint

Oysters too! Not like i eat aliens...

Oysters too. Not like i eat aliens…

So this weekend the party kicks early at Publika at the space called The Square, Sat & Sun from 1pm, and Friday from 6pm, with bands and all goin on. Yay. Day-drinking.

O yea Irish food and Guinness-infused dishes too. Lunch sorted.

Btw more than 13 million pints of the stout will be consumed in 150 countries across the world on St Pat’s Day (which officially is on Mar 17).

I don’t get it how i can drinks litres of the black stuff but my piss is still colourless. Where does the black go?

Sláinte!

Sláinte!

They be giving away 100 complimentary pints of Guinness daily at 17:59pm too! Event page here.

Festivities take place in Penang, Ipoh, Johor, and Kota Kinabalu as well.

Damn freeloaders. They everywhere

Damn freeloaders. They everywhere

 

Brain damage: 7.5/10

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Guinness guzzlers, chew on this!

Happening right now in Bangsar South at S’Mores is the deal of the month!

Only $12 NETT for an ice cold Guinness Draft, all day, all nite. Goin on for the entire month of March.

Arr!

And over at Jarrod & Rawlins (D’sara Heights), today (Thu) sees a St Patrick’s party from 6pm, with free/cheap Guinness, foodstuff, stand-up comedy & more.

'Perfect pint'?? Isn't that extinct? Very misleading term, GAB. It's not "responsible".

Go delve into the darkness of Guinness. Try and survive.

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St Patrick’s Day, and some Irish cocktails

The patron saint of Ireland has his day comin up on Thursday, March 17. St Patrick was responsible for transforming Ireland from a pagan country with many ancient religious practices and beliefs into a Christian community.

Why does everyone drink on St Patrick’s Day then?

Do we even need a reason??

In Ireland, it was traditionally a day of mass and family. Elsewhere, its anything but that. Last year’s party here was cool. Am gonna get real high riding a St Paddy’s bus tomw.

Irish stouts are the staple on St Paddy's Day

Anyway, here’re some Irish cocktails, using mostly whiskey, which is an Irish invention; starting with the simple but famous..

Irish Coffee!

If u have an IQ below 50 and know how to heat water, u can do this! Make coffee (with sugar & cream). Add Irish whiskey.

Created by Joseph Sheridan (hence the liqueur called Sheridan’s), a chef at an Irish airport restaurant in 1940 for weary travellers.

Enjoying Irish Coffee (with Scotch) with d boys in Sarawak

Irish actor and musician Alex Levine once said, “Only Irish coffee provides in a single glass all four essential food groups: caffeine, sugar, fat and alcohol.” Wise words.

Ring of Kerry

Half shot of coffee liqueur, 1,5 shots (45ml) of Irish whiskey, 1 shot cream liqueur, shake ’em with ice, pour into chilled glass. Top with shaved chocolate.

Irish Buck

Squeeze some lemon into a glass of whiskey. Top with ginger ale.

PV Doyle

Mix one shot of creme de menthe with 1.5 shots of Irish whiskey, and 30ml of cream. Shake with ice, pour and top with maraschino cherries.

Here are a coupla Irish toasts:

May you have warm words on a cold evening,
A full moon on a dark night,
And the road downhill all the way to your door.

And..

May you live to be a hundred years
With one extra year to repent!
.

Have a merry St Patrick’s Day 2011 yall.

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