Checked out a restaurant in Damansara Perdana, MacLaren’s. Its newly-opened, so not fully decorated yet. It’s set-up is simple and casual. Food is British and fusion, and chef Scott is a local Eurasian boy, who’s got skills. One of the favourites here is the Pork Ribs ($25.50 nett), which unlike most joints, here they oven-bake [...]
I think every alcohol can be paired with food, altho i usually tend to pair alcohol with….. alcohol. Wine has always been hogging the limelight when it comes to wining & dining. Maybe the whinos like to eat more than they drink. And also talk stuff about the various complicated-sounding flavours they’re experiencing. I managed [...]
Happened at Craft Brews recently. It was a special five-course dinner that paired the dishes with certain beers. The beers were Rogue, which had its launch party recently. The chefs were specially hired for the event – Cuisine Riot, a team of Malaysian-based TV chefs. The dinner was open to the public for a fee. [...]
There’re still a coupla of gems in Bangsar Baru, KL. Checked out El Meson (2282-8290), a Spanish restaurant and bar on Telawi. (Warning – clicking on the link will instantly emit loud Spanish trumpets. Haha) Session began like it should, with a pitcher of sangria ($90.48. All prices nett). There are like 4 varieties here, [...]
Tags:food review·Spanish food and drinks. tapas·Spanish ham·suckling pig