MiniBar grows

MiniBar has some new guests. The highlight of which is a bottle of Johnnie Walker Blue Label!

Goddam.

You comfy?

Exquisite. A dream come true for me. Haha. Charles, u da man.

Other newbies are Captain Morgan Black Label rum, Lemon Hart Demerara Rum, a Glenlivet 12 Years (tx Gleeson), Stolichnaya vodka, Dewar’s 12 Years, Johnnie Walker Red, Black, Gold & Green labels, a Havana Club anejo rum, Angostura 1824 Limited Reserve rum (tx Suzanne), and a Laphroaig Quarter Cask (tx Khabir), which was voted best single malt by The Whisky Shop.

My bar is gettin rum-heavy. Good.

Kao

Besides the Blue Label, the Angostura 1824 from the lil island of Trinidad is superb. Extremely smooth, a lil spicy, with a depth of flavours. Can be enjoyed neat, with Cognac feel, almost honey-like. Interestingly, it’s a blended rum! Using those aged in charred American oak bourbon barrels for a minimum of 12 years.

Silky gold

I’m sure likin d collection!

 

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Drink and vote

Get high and get to vote in the next general elections, at a bar. Nice.

All u maggots who havent registered to vote can do so this Saturday and Sunday am & pm.

Buat. No foreigners; true Malaysian voters only

At Tom, Dick & Harry’s in TTDI Sunday 11am to 5pm, and TDH OKR Saturday from 3pm to 9pm.

Just last week, i got 2 of my friends to register while we were drinkin at Sunway Giza. It took two minutes, and now they can vote for the rest of their lives.

I’m happy with my representative, and will vote for her again.

Clean vs dirty

Today is the one-month anniversary of the historic Bersih 2.0 party, where liberty was stolen, citizens were mistreated, Malaysian blood was spilt, and a life was lost – sacrifices made by your brothers n sistas to ensure your democratic right to select your representative is forever protected.

With all the Indons and Banglas being registered by our govt to vote, Malaysians needs to wake up, and fight to protect our country and way of life from traitors.

If any of these fuckers show up at TDH this weekend (or during the elections), pls whoop their ass! But if ur a Malaysian, register. Otherwise kindly piss off for good to Bangladesh or Jawa or Australia or sumtin.

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Them ‘fake’ freeflows

Freeflow events are usually fun occasions. It’s normally done as a celebration – a new bar, an outlet’s anniversary, a gig, a product launch, an appreciation.

Sometimes they suck. And you basically wasted your time and effort attending the damn event. “Should have stayed home!” or “Should have gone elsewhere!” Am sure we’ve all experienced that feeling.

The problem occurs when an outlet or company invites the whole damn world, and then either they cant handle d crowd, or they never intended to cater to the crowd anyway. Both are very disrespectful and irresponsible.

Many bars are not equipped for big events

If you wanna invite say 300 people, ensure that there’re enough drinks for 300 people to have a few.

A friend was invited to Quattro’s anniversary some time back. Got dressed, smelling good, drove all the way to KL from PJ, paid high fees for parking, and got in there.It was a stampede. After all that, he managed to get…. one beer. That was it.

Obviously he wont go back to such outlets anytime. All that effort, for what. It was like 1,000 people there. Obviously not enough bars in there.

Such events should be broken into different days to lessen the load.

There’s also the issue of not having anywhere near enough bartenders to make the drinks. But then again, that could be the plan – staff not being able to cope means less drinks go out, which benefits the outlet/organizer in terms of cost.

Zouk’s bartenders once didnt allow me to order two drinks (one for my friend at d table) at their anniversary party. The bar was already so jammed with guests ordering drinks, u cd hardly move. Nevermind that, they wanted a bigger mess – each and every guest has to squeeze in there, and order their own drinks personally!

Stupid or wat. I’m not so desperate for the goddam ‘free’ drinks. I rather pay, and be treated not even like a customer, but at least like a human being.

Outta my way

I’ve seen people getting stressed, angry. Guests as well as staff. That’s dumb. You shouldn’t invite guests just to make them angry. They supposed to be happy.

The times where it’s near impossible to get the ‘free’ drink, i prefer ordering and paying for my own drinks. Am cool with that. The problem is, usually they dont sell drinks during the ‘freeflow’.

Doubly-fucked. Haha! Cant get the complimentary drink, cant buy your own.

So, go elsewhere.

I think some outlets probably do freeflow events as a scam to get the crowd in. Once they’re there, the outlet has a large crowd of people buying booze after d freeflow ends. The sooner d freeflow ends, d sooner ‘guests’ magically turn to…  ‘customers’! And any money spent on the free drinks (usually zero, coz they got alcohol companies to sponsor) is recovered multiple times the same night.

Some joints serve Klang-mari moonshine when it’s freeflow time. Like Luna Bar. (Some bars do that daily!)

Some places/events actually run out of glasses! What kind of planning is that? Thus, i’m choosy about the events i attend. Many low-quality ones out there, be warned.

When i did my blog anniversary last year (and launch year before), i ensured not only everyone would have quick and unrestricted access to drinks, i also made sure everyone could have loads to drink. Some booze was sponsored, and i also brought additional booze as back-up. I invited guests according to the amount i had for them to consume.

And everybody had a blast. Zero stress.

I wdnt have wasted their time, my time, and all the other parties’ time if i was gonna let guests fight for three drinks each, and then tell them to fuck-off.

Guests should be entitled to at least minimal comfort

Companies and outlets needs to rethink how they do events. Jamming too many people in, and treating them like cattle, is stupid.

It’s obviously counter-productive to your outlet / brand. It only shows how little you respect your customers & guests.

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KL Cocktail Week kicks

The first KLCW went down all of last week at various outlets in the city. I only managed to squeeze two in.

The session at View Bar was entitled Spirits of the Tropics, ie rum, hence my presence. Mixologist Junior created four types of freshly-made cocktails, which were available for civilians at $15 net a pop.

Menu

Sweet deal, considering the quality of the rum (Angostura, Trinidad & Tobago) and the high-quality ingredients. The first, Jungle Bird, is the only well-known Malaysian tiki cocktail. An extremely unique blend of sweet, finishing with bitter, as it has Campari. As well as dark rum, fresh lime juice, syrup and pineapple juice.

Tiki time

I also liked the Missionary. It’s one of ’em fruity and tropical sweet-sour cocktails. Not too sweet, the way i like it. Better once the ice melts a bit.

The Screw Pine Mojito tastes like a very limey mojito. The loads of mint leaves had me chewing like a goat in Morocco.

The Screw Pine doesn't come with the dragonfly

However, the Malacca-Loda is too bland for me.

Malacca mari ah?

Also hit the tequila dinner at Las Carretas, Damansara Heights. Jose Cuervo sponsored the liquor, and i was taken aback when i saw this:

Yea! One of me fave tequilas

The walk-in drink is known as Old & New, a pair of shooters of iced tequila and Sangrita. I love the latter, like a salsa-sauce drink. Similar to the Red Hot Smoke i had recently.

Food was great, tho not what i expected, as it wasnt spicy.

Mixologist Timothy Jason also fried some sugared pineapples with a blowtorch for the second cocktail, Citrus whisper – 1800, Joseph Carton Triple Sec, orange slices and home made grape fruit soda. It tasted quite like a Screwdriver.

Toast 'em!

Before we left, there was a treat – an extremely rare Cuervo family reserve – the Jose Cuervo Reserva De La Familia. Only a couple of thousand bottles worldwide a year. Ben says “Each glass is probably over a hundred bucks.”

It has a nose similar to a single malt or cognac, with more caramel. Its super-smooth in the mouth, velvety, with a sweet, intense finish. Not a typical tequila.

Niice!

Especial

KLCW is likely to be an annual affair. It should get bigger next year, with more publicity and a heads-up for all yall who’d like to know more about (and get high on) an exciting variety of high-quality cocktails. You’ll be informed!

 

Brain damage: 8/10

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