Friday’s St Patrick’s Day Festival had a pretty solid set-up along 1Utama’s Central Park Avenue. There were lots of seats, booze taps & food options. Turf was brought in and it covered most of the avenue, makin it practically an outdoor park fest.
It’d b cool if there was a permanent venue like that. I’d b there every weekend!
There were bands, comedians, games and other entertainers. Whole lotta barrels went down.
There was a great range of food, with price controls. Some super stuff, many of ’em Guinness-infused. And none cost more than 10 bucks!
Thursday was drinkin at Studio 99 downtown for d launch of Bio Channel. Booze was nice, n food looked great.
Hopped up to Sky Bar after dat for Tiger’s launch of a new beer, Crystal.
The Crystal is a crisp, slightly lighter beer at 4.5%. Its a limited edition for the year of d Tiger dats available at selected F&B outlets.
Saturday hit Mike‘s poolside BBQ at 6pm. Had an awesome time, chillin, drinkin, eatin, splashin for more than 9 hours.
Booze was generous (mostly courtesy of Mike), as was food. Lamb/pork sausages, pork ribs, rib-eye, chops, kebabs, cheesy shrooms, etc. Started with a few beers, as is compulsory at bbqs, then moved to vodka.
Food was from this group called BBQ Addicts – they will buy, marinate n deliver d meat to u. All u gotta do is burn da shit. Easy.
Ended chillin till late at d pool w a coupla random boys from Chad, shared their booze n their sisha, and traded stories.
Another super weekend.
Brain damage: 7.5/10