Johnnie’s new look

After many, many years, Johnnie Walker has modified the look of its Black Label bottle. The introduction went down at Teeq on Lot 10’s rooftop.

Pre-dinner drinks were several types of whisky cocktails, not really a thing for me, as i enjoy its flavours with water.

Guests were treated to a short talk by the brand ambassador, as well as an interesting “Keep Walking” video, the story of JW.

The whisky has sure come a long way from its origins in John Walker’s grocery store almost 200 years back. The Red Label is the best-selling whisky in the world, with five bottles downed a second.

There was a tasting too! I like. We got to try several of their labels….. including…. ….. Blue! My fave!

Serialized. Dont mess

Of the millions of casks in the Johnnie Walker reserves, only a few in a thousand are set aside to mature for the Blue. Some of these rare casks are from distilleries that no longer exist, making them irreplaceable. But i’m sidetracking.

Ready for 'class'

Yummy. Enjoyed/emptied them all

Yea, use two hands now

The great food of Teeq accompanied the whiskies prepared for us. The finale was ice-cream, chocolate & sum other sweet stuff with a shot of Gold Label Reserve, a special blend that is relatively new. Best enjoyed neat, chilled or over ice.

Seems like a strange combi

Anyway, about the new bottle (almost forgot about that!). I like it. If the old bottle was very classic, the new one’s a mix of that and modern. Should pass the Uncle Test.

The top has a stronger shoulder, while the bottom half has changed significantly – not as squarish, but rounder and refined. The bottle’s base is now an octagon rather than a square.

Security features are enhanced to prevent counterfeit whisky. Once the cap’s seal is popped, a gold ring will indicate that.

Old (L) and new

The labels have also changed, and the bottom label’s gone minimal and transparent to accentuate the bottle’s fine, tight new ass. Check it out. Give it a spank. The new bottles are already out there as of late last month.

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Brain damage: 8/10

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Baskin-Robbins dumps rum FLAVOUR

Looks like Baskin-Robbins Malaysia has gotten rid of its rum ‘n raisin flavoured ice-cream. Some friends of mine were pretty pissed off about this. Picture of notice here.

I told them to do sumtin about it, if they were sincerely upset that is. Am not gonna bother, since i dont eat ice-cream much. Anyway, I already have Alcon goin on. And recently launched huggaz!

It’s supposedly to ensure that their ice-cream is halal.

Weak excuse if u ask me. All that needs to be done is to use a different scoop for the rum flavour. Anyway, even if u eat a whole tub, its not gonna get u drunk. There’s no rum in there anyway! Just some artificial flavour.

If it’s a very popular flavour that people say it is, then i guess consumers would go elsewhere, and BR’s business would be affected.

As for me, i’d rather get some chocolate ice-cream / milkshake and fire a shot of Baileys and Jamaican rum into it!

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Brunch at Brotzeit

A German joint has taken root at Megamall in Midvalley. Brotzeit (2287-5516), originating in Singapore, is a restaurant-bar with an interesting menu and a variety of beers.

I checked it out with food junkie Bangsar-bAbE, as we’ve decided to pair up as a tag team for reviews – she’s d food specialist, me d booze. I like both food n drinks, so its a sweet deal!

A long bar as u enter

Drafts

We started brunch with some ales, since i’ve kinda eased back on lagers. I went for one on tap, Paulaner Hefe Weissbier, a wheat beer (5.5%). As with all wheat beers, its pleasant n easy-drinking.

Some of the German brew available (click to enlarge). Note that prices are not nett

Mango mix

Sue Lynn decided to try for a beer cocktail. She had an affensaft – weissbier with mango. Turned out good. Fruity, and importantly, very palatable, so u drink fast. The banana mix didnt turn out so well.

To start d munchies, we had a spicy bacon pizza, a crispy one with roasted bacon bits, onions, cherry tomatoes & chilies. The base is crunchy, so its more like a bacon biscuit. A good combi of tastes, with a spicy buzz to go with that beer. As its bacon, there was a scary layer of oil under the pizza.

Starter

Sip sip

Dunkel

I moved on to a dark wheat beer, Dunkel Heffe Weissbier, which was perfect timing as a shitload of pork ribs appeared.

It was great stuff. Still moist, with a well-marinated outer. Fortunately the meat doesnt fall off the bone, coz dats for toothless sissies. The Brotzeit guy with us wasn’t certain, but i reckon it’s roasted. At $102, its steep, but enough for a few people.

Meat fest

Würstelplatte

More meat in the Wursterplatte ($89.70), a combi of garlic sausages, spicy chicken, pork, and mini pork-cheese. And sauerkraut of course. The garlic one was d most interesting, as it had a distinct twang compared to same ol sausage flavours.

Macaroni?

What i thought was macaroni was Käsespätzle ($39), homemade egg dough with cheese, a Bavarian thing. Rich n cheesy! Kinda milky too. Best if shared, coz tough to finish.

The massive pig-out ended with Apfelstrudel = apple strudel ($25.30). Any dessert with ice-cream has my vote, and this one is good stuff, with juicy apples inside, and a flaky outer, combined with almond-topped vanilla ice-cream.

Closure

Platters

Got well-stuffed. We hardly made a dent in the menu.

Only tried two beers, so hopefully will swing by someday to test more.

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Brain damage: 6/10

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Boozepimp of 2010…

is Geoff Siddle! Congrats to the man who started Sid’s Pubs in what used to be a very quiet street in TTDI three years ago, and now owns an ever-expanding chain of pubs.

Salud!

He’s sort of a pioneer for creating trendy and reasonably-priced outlets, where drinkers can hang out regularly. He’s also done many fun events where beers are either free or cost from five bucks! That’s why drinkers love him, and that’s why he’s the Boozepimp of the Year! Well done.

The readers poll also voted Geoff from the other candidates. Geoff wins a certificate and five litres of kick-ass, home-made, Baad Apples cider.

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