A crafty beer-pairing session

Happened at Craft Brews recently. It was a special five-course dinner that paired the dishes with certain beers.

The beers were Rogue, which had its launch party recently. The chefs were specially hired for the event – Cuisine Riot, a team of Malaysian-based TV chefs. The dinner was open to the public for a fee.

The food boyz

Beer-pairing is actually not uncommon, although most times it’s wine, not sure why. Beers (as in ales mostly), have depth and complexity as well. The problem here has been the lack of variety as most beers used to be lagers. That has obviously changed.

Craft Brew founder Paul Khong  says that Craft Brews wants to spearhead the beer education and appreciation trend in Malaysia. “We see it as our responsibility to create new and exciting opportunities to help and educate people on how to enjoy beer.”

Cozy

Craft Brew has a range of beers, with the latest being American-made Rogue.

Nite began with a glass of OREgasmic Ale (pale ale, ABV 6%), paired with pork belly, onion tagliatelle, onion coulis, pickled daikon and papaya ketchup.

It was an excellent dish of tender, juicy slabs of meat, with a very wild-tasting ketchup. The beer was a little too bold and tasty for me. The OREgasmic was the only beer i couldn’t finish at the launch party.

When the next dish showed up with a couple of syringes, it got my attention.

Where the needles at?

This is a mix of mushroom consomme, sago pearls and… instant noodles. As you fire the syringe into the soup (not your arm), it turns into noodles.

Cool. I enjoyed playing with my food.

This dish seemed herbal-ly, and refreshing, with medium-strength flavours, and went well with the light-medium beer – the pairing was with the Mom Hefeweizen (Belgian ale, ABV 5.2%).

Next was the duck fillet, Israel couscous and beetroot, with the Hazelnut Brown Nectar Ale (brown ale, ABV 6.2%). The bird was cooked quite rare, with a nice roasted skin, and gamey – which was tempered by the sweetness of the couscous. It was a good mix for the roasty, caramely beer.

Hey there brown sugar

I missed out on the tandoori chicken and dessert as i had to split early.The next pairings were the Juniper Pale Ale and the Chocolate Stout. Dammit!

Well, am sure there’ll be other such events comin up. Look out for it if you’re into beers while dining.

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Oktoberfest launched

Guinness Anchor Bhd kicked-off the Oktoberfest celebs for 2011 last Thursday, at Souled Out, Jln Ampang.

Party starts

To add some spice, beer fans will be pleased – GAB has introed three new German beers for the season – Hopf Ice Wheat Beer, Paulaner Oktoberfest Bier, and 111 Zwickl. Mixologist Ben Ng brought us thru a tasting.

Balloonhead got thirsty

The Hopf (ABV 5.5%) uses ice-conditioned wheat where excess water from the wheat is extracted through freezing, giving more depth to the flavor and body. Gives the beer its distinctive crisp and clean taste that is mild and refreshing.

Welcome to Malaysia

The Paulaner Oktoberfest Bier (ABV 6%) is synonymous with the Oktoberfest in Munich, and is its official beer. Its gotta rich malty aroma, pleasant taste, and a reasonably full body.

The 111 (5%) is light-flavoured, with a hint of flower, and a mild yeasty flavor.

GAB’s recommended retail prices for outlets  for these beers are:

  • Paulaner Oktoberfest Bier (Draught, 500ml)        : 26
  • Paulaner Oktoberfest Bier (Draught, 330ml)        : 18
  • Paulaner Oktoberfest Bier (Bottle,500ml)             : 26
  • Hopf Ice Wheat Beer (Bottle, 330ml)                      : 18
  • 111 Zwickl Beer (Bottle, 330ml)                                 : 18

They can be scored at these outlets.

The new Souled Out, HSC tower

Some of the other games for Oktoberfest, besides drinking, is rolling the barrel, the chicken dance, and masskrugstemmen – basically holding up a stein (litre glass) up straight as long as u can.

More info on the Oktoberfest FB page here.

Steins. I like

One way to cheers in German is Eins, zwei, drei, g’suffa! (Pronounced aa-eens, zvai, dry, zuffa.) It means One, two, three, drink! Doesn’t get simpler than that.

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Hoppin about

Yea, round up of some recent events.

1. Arthur’s Day launch

Was at Beer Factory, Sunway Giza, PJ.

Arthur's back

Arthur’s Day happens on Sept  23. More details here.

Some weird mickey mouse restaurant in Giza

2. Glenmorangie exclusive fat-cat dinner @ Spasso Milano

This was to introduce to selected guests the Glenmorangie Pride 1981. Good year.

Only 1,000 pieces have been produced for the world.

Thus it’s a very limited 28-year-old single malt. It’s like $400+ per shot. Definitely the most precious fluid I’ve ever consumed. Somehow i had three.

It’s pure ecstatic nectar, nuff said. The Pride is the pinnacle of Glenmorangie’s seemingly consistent desire to push boundaries and innovate. With this creation, a prized 18-year-old batch was aged a further 10 years in Sauternes ‘Barriques’ from the vineyard of Château d’Yquem, France. Fancy.

Malaysia has only been allocated 10 bottles. (Well, 9 now.) Its cost per bottle is more than all my furniture.

Karen and Frederic of MHD

We had some insane duck. Unreal stuff

The merchandise. Comes in a funky case with mechanical arms

Some cellar guy appeared with back-up

3. Unveiling of the Chivas Regal 18 Christian Lacroix Limited Edition Bottle

At Imagerom Studio in Kota D, Chivas Regal showcased its collaboration again with fashion designer Christian Lacroix for its super-premium Scotch, with a luxury limited edition. The bottle itself is a work of art, with a metallic outfit, and mirrored interior. Looks awesome, probably a collector’s item.

3,ooo made, with 1,000 for travel retail, where it goes for about RM1,500.

How to chill whisky

Some cool device that relies on gravity to create a large, perfectly butt-round ice

Style

Watdat. Makcik

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Them ‘fake’ freeflows

Freeflow events are usually fun occasions. It’s normally done as a celebration – a new bar, an outlet’s anniversary, a gig, a product launch, an appreciation.

Sometimes they suck. And you basically wasted your time and effort attending the damn event. “Should have stayed home!” or “Should have gone elsewhere!” Am sure we’ve all experienced that feeling.

The problem occurs when an outlet or company invites the whole damn world, and then either they cant handle d crowd, or they never intended to cater to the crowd anyway. Both are very disrespectful and irresponsible.

Many bars are not equipped for big events

If you wanna invite say 300 people, ensure that there’re enough drinks for 300 people to have a few.

A friend was invited to Quattro’s anniversary some time back. Got dressed, smelling good, drove all the way to KL from PJ, paid high fees for parking, and got in there.It was a stampede. After all that, he managed to get…. one beer. That was it.

Obviously he wont go back to such outlets anytime. All that effort, for what. It was like 1,000 people there. Obviously not enough bars in there.

Such events should be broken into different days to lessen the load.

There’s also the issue of not having anywhere near enough bartenders to make the drinks. But then again, that could be the plan – staff not being able to cope means less drinks go out, which benefits the outlet/organizer in terms of cost.

Zouk’s bartenders once didnt allow me to order two drinks (one for my friend at d table) at their anniversary party. The bar was already so jammed with guests ordering drinks, u cd hardly move. Nevermind that, they wanted a bigger mess – each and every guest has to squeeze in there, and order their own drinks personally!

Stupid or wat. I’m not so desperate for the goddam ‘free’ drinks. I rather pay, and be treated not even like a customer, but at least like a human being.

Outta my way

I’ve seen people getting stressed, angry. Guests as well as staff. That’s dumb. You shouldn’t invite guests just to make them angry. They supposed to be happy.

The times where it’s near impossible to get the ‘free’ drink, i prefer ordering and paying for my own drinks. Am cool with that. The problem is, usually they dont sell drinks during the ‘freeflow’.

Doubly-fucked. Haha! Cant get the complimentary drink, cant buy your own.

So, go elsewhere.

I think some outlets probably do freeflow events as a scam to get the crowd in. Once they’re there, the outlet has a large crowd of people buying booze after d freeflow ends. The sooner d freeflow ends, d sooner ‘guests’ magically turn to…  ‘customers’! And any money spent on the free drinks (usually zero, coz they got alcohol companies to sponsor) is recovered multiple times the same night.

Some joints serve Klang-mari moonshine when it’s freeflow time. Like Luna Bar. (Some bars do that daily!)

Some places/events actually run out of glasses! What kind of planning is that? Thus, i’m choosy about the events i attend. Many low-quality ones out there, be warned.

When i did my blog anniversary last year (and launch year before), i ensured not only everyone would have quick and unrestricted access to drinks, i also made sure everyone could have loads to drink. Some booze was sponsored, and i also brought additional booze as back-up. I invited guests according to the amount i had for them to consume.

And everybody had a blast. Zero stress.

I wdnt have wasted their time, my time, and all the other parties’ time if i was gonna let guests fight for three drinks each, and then tell them to fuck-off.

Guests should be entitled to at least minimal comfort

Companies and outlets needs to rethink how they do events. Jamming too many people in, and treating them like cattle, is stupid.

It’s obviously counter-productive to your outlet / brand. It only shows how little you respect your customers & guests.

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