Sneak Peek @ Tate

Checked out Tate at Intermark in KL.

Chillin

This is a bar modeled after a speakeasy – which is an establishment that illegally sells alcohol.

Cigars? Cigarettes?

Speakeasies flourished during Prohibition in the US, between 1920 and 1933, when alcohol was illegal in the US.

Whose stupid idea was dat??

Obviously the policy failed. And created mobsters, like Al Capone.

Luv d special bulbs over d bar

Anyway, Tate is cozy, dim and intimate, so i reckon it fulfills some criteria.

Patrón-based margaritas goin out

It’s also impossible to find da joint, unless you’ve been tipped off.

Where's da party, dammit?!

 

After a few drinks, boyz got experimental with the knight

 

Brain damage: 7.5/10

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The Hill relaunches menu

The Hill in Damansara Heights has relaunched their cocktail menu with some additions.

Barry Chalmers, who was Theme mag’s UK bartender of the year (2005), had a hand in creating the cocktail menu.

Hit the spot for a taste session.

The Hill's lounge

Kicked off with the Fish Bowl ($69.60, all prices netted), which turned out to be my fave among four cocktails that were featured.

Scoop a fish

It’s inspired by the sangria, and features white wine, cider, amarettto, muddled mango, married with lemon grass and a tinge of spice.

It tastes fruity and a little sweet. It’s got that, how do i put it…. childhood-flashback effect for me, as i did get memories of lollipops. The wine cancels out some of the sweetness.

Hawaii 5-0 (had it in a shot glass)

We also had the Hawaii 5-0 ($46.40), which is served in a pineapple. This is a mix of 1.5 shot Smirnoff Green Apple, rasberry jam,  pineapple juice, and Falernum syrup, which is a slightly spice, Caribbean-style sweetener. Its kinda light, with a mainly sour, n light-bitter flavour.

Barry impressed the crowd with his toy

The Florida Keylime Pie ($34.80) is a drink in a martini glass with a toasted meringue top. The top tastes interesting, while the liquid, which is vodka-based, was too sour for me, as i like my drinks balanced. It’s made of Smirnoff Lime, muddled lime, and a dash of milk.

Cookin up the Florida

We ended with the Tea for Two ($58), served in a teapot. And with scones. Haha! This beverage contains Hendrick’s Gin, strawberry yogurt-infused tea, and strawberry jam. For those with a very sweet tooth.

Screw green tea

The cocktail menu has a good variety of drinks served in creative ways, like the Weedkiller, which comes in a poison bottle.

Drinks spread

There’s a cool and fancy party happenin this Sunday at The Hill, in conjunction with Halloween. It’s a Veuve Clicquot event called Yelloween. Entrance is with the purchase of one bottle of VC. Details, click:

 

Brain damage: 7/10

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El Meson

There’re still a coupla of gems in Bangsar Baru, KL. Checked out El Meson (2282-8290), a Spanish restaurant and bar on Telawi. (Warning – clicking on the link will instantly emit loud Spanish trumpets. Haha)

El Meson = "The Table"

Session began like it should, with a pitcher of sangria ($90.48. All prices nett). There are like 4 varieties here, and we went for the original. Fruity, refreshing and reasonably strong, how a sangria should be!

Salud

According to GM Mark Robert, each pitcher has half a bottle of Merlot and 2.5 shots of the house brandy, Remy Martin. And lots of fruit. Nice.

There’re also sangrias like White, Apple and Blueberry.

White. Good too

Sangria was enjoyed with a platter of meats. The Platter for Two ($62.64 nett) has pork ham samples of Iberico, Serrano, Parma, Speck, Salchicon and Chorizo. Sliced real thin, and a good intro to Spanish ham like Iberico.

Slice n dice

The pigs are (used to be) happy ones, especially the Iberian ones, who usually hop around freely & joyfully on green pastures and… eat green stuff. Thus, Jamon Iberico is highly-prized.

We hit some good ol siew yoke, aka Crispy Roast Pork Belly ($25.52). Tender inside, crispy, garlicy outside. So it went quick. Comes with apple sauce. Limited amounts daily, unless ordered in advance.

Porky

The pig onslaught continued with this little guy..

Still running?

Oops

A house special. The skin is perfectly done, not too crispy, and the meat and fat inside is like butter dammit. Sweet.

The Cochinillo requires 24 hours notice, and starts from $56.85  for a quarter.

There’s suckling lamb too! Damn, gotta nail that sometime.

Like that feast wasnt enough, we also had the Paella Mixta for two ($78.88), something unusual. Most people would go for the seafood version. This is a mix of seafood and Valenciana.

The chef is from Valencia too

The Valenciana is a provincial one, and is different. It has chicken, pork, spicy Chorizo sausages, green beans and chicken stock.

The Mixta is juicy, nice n sticky, with a unique mix of flavours, primarily tangy and a little sweet-sour. Very interesting. Cleaned-out.

Dessert was the clincher – something Lava. Well, it was real lava allright! Flowing, molten chocolate, around a scoop of home-made ice-cream. Killa!

(Fire in a shot of rum for more fun)

Dessit!

Other items that caught my eye include rabbit stew in red wine, slow-cooked Iberico rack of ribs, and a whole bunch of tapas.

Cozy n style

I hear their Sunday breakfast rocks. Opens at 8am, and near full-house.

There are events comin up at El Meson, including a Spanish Independence Day buffet party, which i definitely will attend. You can get updated about their stuff via their Facebook page here.

Moooooo!

There are various cocktails by pitchers, a wine cellar, some awesome Spanish sherrys and liqueurs (try the red wine liqueur) and a whole bunch of bubbly cocktails.

Open daily for breakfast, lunch n dinner; Saturday and Sunday it’s from 8am. If u ever need an extra-early drink, u know where it’s at.

Being high quality in food ingredients as well as being in Bangsar, prices are as expected above average to high.

However, re drink promos, u can enjoy three pints of Kilkenny or Guinness at $55 nett all day and night, everyday.

Enjoy!

Grafitti, Bangsar alley

 

Brain damage: 8/10

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Them ‘fake’ freeflows

Freeflow events are usually fun occasions. It’s normally done as a celebration – a new bar, an outlet’s anniversary, a gig, a product launch, an appreciation.

Sometimes they suck. And you basically wasted your time and effort attending the damn event. “Should have stayed home!” or “Should have gone elsewhere!” Am sure we’ve all experienced that feeling.

The problem occurs when an outlet or company invites the whole damn world, and then either they cant handle d crowd, or they never intended to cater to the crowd anyway. Both are very disrespectful and irresponsible.

Many bars are not equipped for big events

If you wanna invite say 300 people, ensure that there’re enough drinks for 300 people to have a few.

A friend was invited to Quattro’s anniversary some time back. Got dressed, smelling good, drove all the way to KL from PJ, paid high fees for parking, and got in there.It was a stampede. After all that, he managed to get…. one beer. That was it.

Obviously he wont go back to such outlets anytime. All that effort, for what. It was like 1,000 people there. Obviously not enough bars in there.

Such events should be broken into different days to lessen the load.

There’s also the issue of not having anywhere near enough bartenders to make the drinks. But then again, that could be the plan – staff not being able to cope means less drinks go out, which benefits the outlet/organizer in terms of cost.

Zouk’s bartenders once didnt allow me to order two drinks (one for my friend at d table) at their anniversary party. The bar was already so jammed with guests ordering drinks, u cd hardly move. Nevermind that, they wanted a bigger mess – each and every guest has to squeeze in there, and order their own drinks personally!

Stupid or wat. I’m not so desperate for the goddam ‘free’ drinks. I rather pay, and be treated not even like a customer, but at least like a human being.

Outta my way

I’ve seen people getting stressed, angry. Guests as well as staff. That’s dumb. You shouldn’t invite guests just to make them angry. They supposed to be happy.

The times where it’s near impossible to get the ‘free’ drink, i prefer ordering and paying for my own drinks. Am cool with that. The problem is, usually they dont sell drinks during the ‘freeflow’.

Doubly-fucked. Haha! Cant get the complimentary drink, cant buy your own.

So, go elsewhere.

I think some outlets probably do freeflow events as a scam to get the crowd in. Once they’re there, the outlet has a large crowd of people buying booze after d freeflow ends. The sooner d freeflow ends, d sooner ‘guests’ magically turn to…  ‘customers’! And any money spent on the free drinks (usually zero, coz they got alcohol companies to sponsor) is recovered multiple times the same night.

Some joints serve Klang-mari moonshine when it’s freeflow time. Like Luna Bar. (Some bars do that daily!)

Some places/events actually run out of glasses! What kind of planning is that? Thus, i’m choosy about the events i attend. Many low-quality ones out there, be warned.

When i did my blog anniversary last year (and launch year before), i ensured not only everyone would have quick and unrestricted access to drinks, i also made sure everyone could have loads to drink. Some booze was sponsored, and i also brought additional booze as back-up. I invited guests according to the amount i had for them to consume.

And everybody had a blast. Zero stress.

I wdnt have wasted their time, my time, and all the other parties’ time if i was gonna let guests fight for three drinks each, and then tell them to fuck-off.

Guests should be entitled to at least minimal comfort

Companies and outlets needs to rethink how they do events. Jamming too many people in, and treating them like cattle, is stupid.

It’s obviously counter-productive to your outlet / brand. It only shows how little you respect your customers & guests.

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