There’re still a coupla of gems in Bangsar Baru, KL. Checked out El Meson (2282-8290), a Spanish restaurant and bar on Telawi. (Warning – clicking on the link will instantly emit loud Spanish trumpets. Haha)

El Meson = "The Table"

Session began like it should, with a pitcher of sangria ($90.48. All prices nett). There are like 4 varieties here, and we went for the original. Fruity, refreshing and reasonably strong, how a sangria should be!

Salud

According to GM Mark Robert, each pitcher has half a bottle of Merlot and 2.5 shots of the house brandy, Remy Martin. And lots of fruit. Nice.

There’re also sangrias like White, Apple and Blueberry.

White. Good too

Sangria was enjoyed with a platter of meats. The Platter for Two ($62.64 nett) has pork ham samples of Iberico, Serrano, Parma, Speck, Salchicon and Chorizo. Sliced real thin, and a good intro to Spanish ham like Iberico.

Slice n dice

The pigs are (used to be) happy ones, especially the Iberian ones, who usually hop around freely & joyfully on green pastures and… eat green stuff. Thus, Jamon Iberico is highly-prized.

We hit some good ol siew yoke, aka Crispy Roast Pork Belly ($25.52). Tender inside, crispy, garlicy outside. So it went quick. Comes with apple sauce. Limited amounts daily, unless ordered in advance.

Porky

The pig onslaught continued with this little guy..

Still running?

Oops

A house special. The skin is perfectly done, not too crispy, and the meat and fat inside is like butter dammit. Sweet.

The Cochinillo requires 24 hours notice, and starts from $56.85  for a quarter.

There’s suckling lamb too! Damn, gotta nail that sometime.

Like that feast wasnt enough, we also had the Paella Mixta for two ($78.88), something unusual. Most people would go for the seafood version. This is a mix of seafood and Valenciana.

The chef is from Valencia too

The Valenciana is a provincial one, and is different. It has chicken, pork, spicy Chorizo sausages, green beans and chicken stock.

The Mixta is juicy, nice n sticky, with a unique mix of flavours, primarily tangy and a little sweet-sour. Very interesting. Cleaned-out.

Dessert was the clincher – something Lava. Well, it was real lava allright! Flowing, molten chocolate, around a scoop of home-made ice-cream. Killa!

(Fire in a shot of rum for more fun)

Dessit!

Other items that caught my eye include rabbit stew in red wine, slow-cooked Iberico rack of ribs, and a whole bunch of tapas.

Cozy n style

I hear their Sunday breakfast rocks. Opens at 8am, and near full-house.

There are events comin up at El Meson, including a Spanish Independence Day buffet party, which i definitely will attend. You can get updated about their stuff via their Facebook page here.

Moooooo!

There are various cocktails by pitchers, a wine cellar, some awesome Spanish sherrys and liqueurs (try the red wine liqueur) and a whole bunch of bubbly cocktails.

Open daily for breakfast, lunch n dinner; Saturday and Sunday it’s from 8am. If u ever need an extra-early drink, u know where it’s at.

Being high quality in food ingredients as well as being in Bangsar, prices are as expected above average to high.

However, re drink promos, u can enjoy three pints of Kilkenny or Guinness at $55 nett all day and night, everyday.

Enjoy!

Grafitti, Bangsar alley

Brain damage: 8/10