Swung by Tom Dick & Harry’s (7710-2122) in TTDI recently. Food blogger chick Sue Lynn was checkin out some of the menu items, so i joined her.
We also went thru a few cocktails. My friend Sarah orders the Mudslide Martini to start. It’s different from what we’re used to, ie TGI Friday’s ice-cream filled one, but its ok.
The girls went thru quite a few cocktails!
Hmm, not sure if this was the White Russian or Mudslide
First on d munchy list – Pigs in Blanket. Their version uses small sausages. Pretty ok. The mustard rocks.
Little piggies
Left to right: Beer, Hopscotch Martini, Mojito
Other cocktails sampled – Hopscotch Martini – one for those who like their drinks lollipop-like, Mojito – a favourite anytime, Vodkachino – good as a dessert.
I also had the Long Island. Unfortunately, the bar uses locally-made cheap liquor, which i find quite shocking, considering its priced as premium. I’m not sure if their house-pouring liquors are also local moonshine.
My lovely 'double-date'. Haha
Meeeat!
The Pork Platter (above) is pretty decent, tho the slices are kinda thin.
Prices are above average. The bar opened early this month, with happy hours from 4-8.
Remember d movie Alien, when d baby alien bursts outta d dude's stomach? Flashback. Pork knuckles.
