Swung by Tom Dick & Harry’s (7710-2122) in TTDI recently. Food blogger chick Sue Lynn was checkin out some of the menu items, so i joined her.
We also went thru a few cocktails. My friend Sarah orders the Mudslide Martini to start. It’s different from what we’re used to, ie TGI Friday’s ice-cream filled one, but its ok.
The girls went thru quite a few cocktails!
First on d munchy list – Pigs in Blanket. Their version uses small sausages. Pretty ok. The mustard rocks.
Other cocktails sampled – Hopscotch Martini – one for those who like their drinks lollipop-like, Mojito – a favourite anytime, Vodkachino – good as a dessert.
I also had the Long Island. Unfortunately, the bar uses locally-made cheap liquor, which i find quite shocking, considering its priced as premium. I’m not sure if their house-pouring liquors are also local moonshine.
The Pork Platter (above) is pretty decent, tho the slices are kinda thin.
Prices are above average. The bar opened early this month, with happy hours from 4-8.