Sure sounds good. Reminds me of that other alco-hazelnut shit i like, Frangelico. Pour it all over vanilla ice-cream. Or drop two shots into a chocolate milk shake. Mm mmm mmmph!! Killa dessert!
Absolutely luv d Frangelico cocktail the bartenders used to serve @ Chill, the Brazillian Monk.
Anyway, the world’s number one liqueur is comin out with a new variant to add to its range of flavours. The new Baileys mix combines fresh Irish cream and triple-distilled Irish whiskey, with a smooth hazelnut flavour (ABV 17%, 1,000ml, shelf-life 24 months).
(Baileys Original is Irish whisky, cocoa nibs, vanilla pods, caramel and sugar.)
Adding flavours to the original Baileys (since 2005) ranks amongst Diageo’s most successful innovations to date, and has been a big hit with consumers. It’ll be available from Nov 1 in travel retail (duty-free) in Europe, and rest of travel retail regions in the new year. With the stronger ringgit, i would recommend buying overseas and not at our shite, over-priced LCCT/KLIA duty-free.
For Christmas, all bottles will feature a bow, adding to its gifting appeal. So if ur flying there anytime soon, u know what i want for Christmas.
Or Halloween. Or full moon. Or Friday.