Latest beer – Grimbergen (blond)

A new beer was launched in Malaysia a coupla days ago. Grimbergen is an ale from Belgium, and has a real long past. It’s like…  goddam medieval beer! From 883 years ago.

It went down at Brussels Beer Cafe in KL.

Ready for execution

The bottle is ol skool & dark, and very heavy. Content per bottle is 650ml.

Creamy

I like the logo – a golden phoenix. The beer is served in a chalice, to add a barbarian touch.

The fathers at the Abbey of Grimbergen founded by St Norbert in the village of Grimbergen near Brussels logically used the hops and barley that grew around the abbey to make beer, which was consumed by travellers at the attached inn.

The phoenix logo is actually the abbey’s coat-of-arms. The Carlsberg Group has acquired its license to brew.

Best part is….

Don't mess

As the label shows, it’s got decent strength, and is from the year 1128. No shit.

For an ale at that strength, its extremely easy-drinking. The head is fine and creamy. It’s light-tasting, a lil sweet, with only a slight bitterness, and that only in the finish.

I wiped out several glasses like they werent there, and before i knew it, i was cruising. You would never think it’s 6.7%.

Clear gold

The beer is not really available everywhere yet. At d mo, Brussels Cafe in KL might have some, if we didnt finish ’em all that night. This initial batch of 180 bottles were brought from Singapore, but stocks direct from Belgium should be coming soon, and will be available at all Brussels Cafe outlets.

The lager’s website and FB page are in French, so no point linking here. They need to wake up.

It will cost $38++ or $43.70 net per 650ml bottle. Costly, but that’s d deal for this ancient abbey beer. Not something to drink daily.

Kecoh

It’s brought in by Luen Heng, a Carlsberg Malaysia subsidiary. The Blond (gold) variety is the first available, and there are plans to bring in another two varieties, And possibly draft as well. I guess that depends on how well it does here.

Brain damage: 8/10

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Booze bus!

Its really rare that u ride a bus that takes u from bar to bar for free drinks all evening! That’s what i did in conjunction with St Patrick’s.

It was the Malone’s Bus Tour, a bar crawl dat began at Malone’s The Curve, on to Malone’s KLCC, then Pavillion, and finally Malone’s Sentral for a full-on St Patrick’s party. Phew! Nice.

Wristbands all set

It was a sweet deal. 100 bucks for free Guinness Draughts at all four Malone’s outlets, and some food too.

As i was concerned about downtime in between bars, I did expect draught on d bus too, but at least there wuz ice-cold Guinness FES.

Ahh, first beer of d evening

 

All aboard!

 

For d ride

 

The party bus had a musician to entertain on board, Arif

 

The intoxicated mob charges into KLCC

 

Arif gets busy @ Malone's KLCC

 

Bus gets rowdier

 

Topping up, Pavillion

 

Oi! Curi glass ah?

 

The booze bus crew

It was a unique experience and I had a great night. Malone’s might even do it again.

A few days later, checked out Sid’s Kenny Hills outdoor St Patrick’s party, with Guinness at five bucks a cup.

Colourful

 

Greenman got lost

 

Some bush session

 

Guinness pint got high on his own supply

 

Watdehell! Guinness 'tower'

 

Brain damage: 8/10

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St Patrick’s Day, and some Irish cocktails

The patron saint of Ireland has his day comin up on Thursday, March 17. St Patrick was responsible for transforming Ireland from a pagan country with many ancient religious practices and beliefs into a Christian community.

Why does everyone drink on St Patrick’s Day then?

Do we even need a reason??

In Ireland, it was traditionally a day of mass and family. Elsewhere, its anything but that. Last year’s party here was cool. Am gonna get real high riding a St Paddy’s bus tomw.

Irish stouts are the staple on St Paddy's Day

Anyway, here’re some Irish cocktails, using mostly whiskey, which is an Irish invention; starting with the simple but famous..

Irish Coffee!

If u have an IQ below 50 and know how to heat water, u can do this! Make coffee (with sugar & cream). Add Irish whiskey.

Created by Joseph Sheridan (hence the liqueur called Sheridan’s), a chef at an Irish airport restaurant in 1940 for weary travellers.

Enjoying Irish Coffee (with Scotch) with d boys in Sarawak

Irish actor and musician Alex Levine once said, “Only Irish coffee provides in a single glass all four essential food groups: caffeine, sugar, fat and alcohol.” Wise words.

Ring of Kerry

Half shot of coffee liqueur, 1,5 shots (45ml) of Irish whiskey, 1 shot cream liqueur, shake ’em with ice, pour into chilled glass. Top with shaved chocolate.

Irish Buck

Squeeze some lemon into a glass of whiskey. Top with ginger ale.

PV Doyle

Mix one shot of creme de menthe with 1.5 shots of Irish whiskey, and 30ml of cream. Shake with ice, pour and top with maraschino cherries.

Here are a coupla Irish toasts:

May you have warm words on a cold evening,
A full moon on a dark night,
And the road downhill all the way to your door.

And..

May you live to be a hundred years
With one extra year to repent!
.

Have a merry St Patrick’s Day 2011 yall.

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GAB vs Carlsberg Malaysia

The Big Two are the players in the country’s beer industry (aka malt liquor market). And looks like Guinness Anchor Bhd (GAB) is pulling away from traditional leader Carlsberg Brewery Malaysia Bhd (CBMB). (The other small one is Napex, producer of Jaz lager and Starker ale.)

The beer battle is pretty hot

Surprisingly, to me at least, Carlsberg (the Green Label beer) is still the number one-selling brand of beer in Malaysia. They’re still doin ok in small towns n villages. Tiger (GAB) would be second. When it comes to stout, Guinness Foreign Extra Stout (bottle/can) is definitely ahead of the other brand, Danish Royal Stout (CBMB), which is virtually unknown to the urban crowd.

And in draught, Guinness trashes Connors (CBMB). I dont even know why Connors is around. Nothing seems to have been done to market it, or even introduce it.

Tiger’s doin well here, with a growth rate of 20% a year. So is Heineken. Put together, these two GAB brands are outselling Carlsberg Green Label now.

(Graphic from Star Online)

But i gotta say i really like some of the beers Carlsberg Malaysia imports, especially Franziskaner and Konig Ludwig. Great stuff. These bottled beers are getting more common, and outlets are starting to have ’em on tap as well.

I foresee more Malaysians going for non-lager beers like these. When Hoegaarden was still being sold mostly in bottles and not draft a few years ago, i foresaw that it had potential to go mainstream. And it has in quite a big way, tho its highly over-priced. I did make such a suggestion to Carlsberg’s assistant brand manager at that time, and also said that the female market is a huge one that should be attacked via Hoegaarden.

No idea if i’ll be right bout these other brands. In my opinion, by far the only obstacle they face is the high pricing.

But after having lager virtually forced down our throats for years, it’s time for a breakout.

To be frank, i’m jelak with lager. Bored of it too.

This also affects where people like me hang out, coz GAB-aligned outlets cant sell Carlsberg Malaysia products, and vice-versa. Its silly, but dats d situation we as consumers face.

However, the new laws coming in effect in 2012 could change all this forever.

Unlike Carlsberg Malaysia, GAB is however banking too heavily on lager and stout. But I really hope there’ll be more variety in their range soon.

New players. With potential, i feel

I have always seen Carlsberg as ol skool. Not really in tune with young Malaysians. Pretty much non-existent in social media. (And the same dance track has been playing on their flash-heavy website for two years.)  However, with these new brands, i think CBMB is  making some headway with younger drinkers.

New brands that CBMB introduced over the past coupla years include Blackthorn (cider), Kronenbourg 1664 (lager), Tetley’s (bitter), Savannah (cider), Skol (lager), Asahi (lager), Leffe (ale), Franziskaner and Konig (weissbier aka wheatbeer) – all by CBMB or its subsidiary / importer / distributor Luen Heng Sdn Bhd.

GAB meanwhile came up with Strongbow (cider), Guinness Black (lager), Paulaner (weissbier) and the latest, Newcastle (brown ale).

There was an article in The Star today featuring their financial results and market share. GAB claims 59% of market share and is obviously ahead of Carlsberg, which is estimated to be at 41%. Carlsberg lost the lead five years ago. While it used to battle with Anchor a long time ago, it now faces Tiger (now a Singaporean brand, which is actually a Malayan brand as it began brewing in 1933, before Singapore was a country.)

Carlsberg has been diversifying

Personally i think GAB has done a much better and a more engaging job at marketing compared to CBMB. I foresee their market share increasing, and Tiger overtaking Carlsberg as the best-selling beer pretty soon. And once Carlsberg drinkers die-off in a coupla decades or so, as many of them are the older crowd, Tiger will probably dominate the scene. But there are many variables, including the fact that lager might not be the favoured beer in 20 years. Who knows.

GAB is doin real well

GAB posted a 47% increase in net profit to RM64.6mil from the same quarter a year ago. It’s the biggest first quarter it has ever produced in its history. Thanks mainly to its huge Oktoberfest campaign.

CBMB saw net profit climb 51.7% to RM30.5mil. Its profit was dominated by the performance of Carlsberg Singapore (CBMB acquired it in late 2009). Excluding Carlsberg Singapore, net profit grew 2%.

Both Charles Ireland (MD, GAB) and Soren Ravn (MD, CBMB) are against any excise duty/tax increase for awhile. Maybe they should talk to Alcon then on how best we should approach this issue. I feel all parties should cooperate for long-term advantage and mutual benefit.

GAB kicked ass since 2006 (graphic from Star Online)

Speaking of GAB, their St Patrick’s Festival this year will be KL, in Changkat Bukit Bintang at 6pm next week Thursday (17th). Details here. Might have been better to do it on Saturday evening. It’s a working day and they doin it downtown? Considering the possible traffic chaos, i dont know wattup with that.

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