About Deep

Alco blogger, ex-lifestyle/F&B writer for The Star

Showin ’em how

Tuesday ended up at this joint called Aliyaa in Damansara Heights after quite awhile. There was a cocktail session goin on, as three mixologists were in dahaus, showcasing some of their specialty drinks.

They were foreigners who were in town to train local F&B staff, and they created five cocktails for the public to enjoy.

Fine Jas Tea

Fine Jas Tea

Sun-Ripened Passion

Sun-Ripened Passion

Robusto Mojito

Robusto Mojito

King's Blend

King's Blend

.

Hurricane K

Hurricane K

Refreshing stuff. My fave – Hurricane K. Fruity, strong, goes down fast.

The team from Horace School of Excellence (HSE) conduct training twice a year. This time around, they managed to cover 50 F&B outlets. And had a few parties at several outlets, plus a cool blues / rock band in accompaniment.

Them experts

Them experts

Tonight (Friday) there’ll be a party at Maison from 10pm. No cover. U can get these cocktails for $10 nett. Sweet deal!

Brain damage rating: 7.5/10

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Boozeart

There seems to be a trend to mix art and booze lately. OK.

I wont pretend to understand whatever art i viewed.

Bombay Sapphire had a little event at an art gallery, Valentine Willie Fine Art in Bangsar Baru. Bacardi-Martini launched the Bombay Sapphire Art Projects ’09. There’s gonna be an exhibition entitled Last Call by Farah Azizan, Irman Hilmi, Liew Kwai Fei until Nov 28. Followed by Simpang by Daniel Dorall (Dec 3-19).

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A piece that needs to be viewed via a mirror on da floor

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The same piece - side view - feather-dusters n neon bulbs

Sumtin in a language i dont understand

Sumtin in a language i dont understand

Quite a contrast to what they did last year, which i tot was a lot more relevant to their brand – designing martini glasses.

Dude

Dude

Absolut Love’s party month climaxed at Frangipani on a Thursday nite. The mural that was being worked on for d past month was unveiled. Some cartoon stuff. One of the artists was also the one for Bombay Sapphire, ie, Liew Kwai Fei.

There were three cocktails on dahaus. Absolut Fresh was d one for me – green apple etc. There was some sticker-fight goin on. Dont really know why.

Lined-up for execution

Lined-up for execution

Haha! Not what i expected

Haha! Not what i expected

With a coupla hotties

With a coupla hotties, Sarah + Sue Lynn

Met a Frankenstyein wannabe too

Met a Frankenstein wannabe too

Brain damage rating: 7.5/10

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Booze speak

Alcos dont really have a particular language of their own, unless they’re really gone n start mumbling in Martian. In which case, a Martian interpreter would be required.

So fuggedaboutit. Its a language u dont need to comprehend. Just nod when ur spoken to.

The way i see it, there are 4 levels of highness –

i) the initial one is the Tease – where u feel sumtin goin on. Some pussies would happily always stop at this stage (Recommended drink to get this feeling: beer / stout / cider / wine / easy cocktails like Screwdriver, Mojito)

ii) then there’s the High – ur feelin a good buzz, talkin louder, more sociable, smiling (Recommended drink: Wine, easy liquors like vodka, rum)

iii) the ur There – really intoxicated, all over the place, buying more booze that u dont really need, possibly doin a mutual-groping session, generally very happy (Recommended drink: any liquor, hard cocktails like Long Island)

At this point, its really 50-50 where its goin – ur walkin a fine line, on the edge – u would either maintain this high, or go over to the other side and get wasted, coz the high wants to just feed on itself. Could lead to the fourth stage of..

iv) Drunk – either mumbling or shouting (depending on the person), half-eyes, partial tongue & mouth paralysis, conversing with strangers / the toilet attendant, not remembering names, snogging, lookin for / organizing an after-party, asking the same damn questions / sayin d same things, dont remember how u got home, a possible toilet-bowl-hugger, and finding strange name cards in your pocket / numbers in your phone d next day. Could lead to drink-induced-amnesia. But dats another story. (Recommended drink: skyjuice).

Getting There - its half d fun

Getting There – its half d fun

In the world of drinking, there are some common alco terms – some are standard-issue, some i made up.

Anyway, here’s some basic terms to get u by.

Sotong (squid) = legless / rubber legs. When u legs feel like they’re giving way under u while ur standing / walking. U could also take one step forward and two steps back, making little progress. In such situations, sit dafuck down

Superb sotong demo here

Ketam (crab) = Not as bad as sotong. U walk like a crab, ie sideways (zig-zag), but at least in the general direction. Pretty common occurence

Drink responsibly = make sure u finish your fucking drink! Wastage is highly irresponsible

Aaarh! Bantai ah!! = The term for “cheers!” in Malaysia if there was one. Can be shortened to “Bantaiii!”

Aa, jemput minum… = a more polite version of the above

Silakan...

Silakan…

Ride the train = Drink Night Train and get fucked-up

Brown-out = “Less intense than the experience of “blacking out” when drunk and not remembering portions (or all) of your night, “browning out” occurs when you don’t remember something until someone brings it up. It’s not a complete blackout, but partial, because you remember once someone refreshes you.” (quoted from Urban Dictionary)

Skull / down / yamseng / cuci = To finish your drink off. Other available terms – polish, clear, mop-up

Potong (cut) = when your getting-high is interrupted by something

Turun (descend) = When your high actually comes down due to something, usually something unpleasant. A sobering experience

Lightweight / fairy / pussy = someone who cant drink

Alco = someone who knows how to

High = intoxicated, buzzed, lift-off, tickled, tipsy

And of course, the most number of terms is to describe..

Drunk = smashed, wasted, balls-up, senget, totalled, woman/man-down, OD, bent, gone, terbabas, blazed, fucked-up, whacked, bowl-hugger, out, tit-floored, hammered, sloshed, trashed, shit-faced, sideways, wrecked, pissed, terbalik

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Charlie & the lok-lok factory

Like flies to shit

Like flies to shit

I think lok-lok was created by God especially for drinkers. U can have a hot, meaty snack, and u dont even need to sit coz its a real quickie. Good ol’ meals-on-wheels. Gives u more time for other more important stuff, like drinking.

There’s no sitting around n waiting for your food and like, accidentally sobering up.

It’s also great for happy hours, coz HH sessions normally start at 6, and end maybe at 10 or 12. Which means ur usually starving at some point. And the heaven-sent lok-lok dude is ready for u. A quick snack n back to drinks. Or an easy dinner then balik. Also a spot to socialize n make friends with alcos.

Hell, there’s also a “I Love Lok Lok!” group on Facebook. Haha

Timeout

Timeout

My fave - baby octopus. Da shit

My regular order - baby octopus. Crunchy lil fuckers

In KL, The Fat One is currently da main man. Fatso has about 40 trucks so far. And loads of items. The addition of d BBQ grill and a deep-fryer has really upped the standards. U gots to try the grilled bacon, grilled lamb kebab, & the deep-fried soft shell crab in flour & chili batter. Fuuck. Dats da shit right there.

There’s a lot more variety than disgusting fishballs, dats for sure.

Lok-lok goes modern

Lok-lok goes modern

L2

About 50 different items at lok-loks these days! Latest addition: otak-otak

Suiting-up d crabs for a hot bath

Suiting-up d crabs for a hot swim

My regular lok-lok (aka dip-dip) dude is Charlie, who parks near Sid’s Pub TTDI.

Charlie is a recovering forest rapist – a logger in Sabah. Now he’s left all that behind him n is repaying society by handling a truck for Fat One, and earns a flat rate, with a lil commission. He starts set-up, etc in the afternoon at the central factory/kitchen and then goes out, closing the stand at about 1am or later, then heads back to clean shit up.

Me n charlie n ma ride

Me n charlie n ma ride

Come to think of it u can even have the van parked at your place for a house party. Haha! Catering the whole truck costs $800. Charlie’s your man – 016 908-8560.

Official logo

Official Fat logo

Fat dude (center). Not so fat

Fat dude (center). Not fat enough

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