Absolut Elyx

Vodka brand Absolut now has a super-premium drink in its stable, the Elyx.

Ready

Ready

It’s a new product that hasn’t been launched yet in all markets. It’s Malaysian intro went down at The View Bar in the city.

For Elyx, Absolut has moved away from it’s traditional roundies to create a squarish piece of work.

Funky

Funky

Elyx is a vodka made from hand-selected estate wheat, and blended with soft and naturally-filtered water. When taken neat, it’s soft and silk-like on the palate. Goes down easy.

It is a small-scale vodka, produced according to craft techniques in a 1929 copper still. Basically, an elegant and smooth handcrafted vodka.

The cool set-up at the bar

The set-up at the bar

The party was also the first anniversary of The View Bar, a cool rooftop bar at G Tower. View Bar is Pernod Ricard’s premier flagship outlet in Asia.

Guests were treated to several cocktails with Elyx as its base. Most were pretty good.

View's open air area is now closed unfortunately

View’s open air spot is now closed unfortunately

The suggested way to enjoy it is to drink it neat over a single ice cube.

The Elyx is brewed using wheat from Råbelöf, a neighbouring estate where every year, the master distiller walks the fields to select wheat that meet the highest of standards. Throughout the distillation process, copper plays an integral part in the making of this vodka. Its unique character is obtained from the vintage rectification still, with columns, pumps and hand-forged pipes all made from copper.

One highlight of Elyx is definitely the texture. It’s mouth-feel is delicate and pleasant.

The price has not been revealed, and is available at selected bars, including View Bar of course.

If there was ever a mega ice bucket i wanted to steal, it's this

If there was ever a mega ice bucket i wanted to steal, it’s this

 

Brain damage: 8/10

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The Hendrick’s Gin party

Hendrick’s is a gin. Sumtin i dont do often. So when the opportunity arose to party, 1920’s style, i wuz all over it.

It graced the premises of Estate, a cool restaurant-bar at Intermark Kuala Lumpur.

Menu was quite interesting, especially the gin-infused food!

Hendrick’s (ABV 41.4%) considers itself a premium gin, as well as a peculiar one. It’s made in small batches. At 41%, it’s light for a gin, as most hover close to 50%.

I luv d dark bottle, like sumtin straight outta Victorian-era chemist, lookin really old and all.

It’s made in a village. In Scotland. Haha

Born in 1999, it’s relatively new. It’s distributed here by Single Malt Sdn Bhd. (who also bring in Angostura rum!)

Met a dame from the 20’s

Among gin brands, Hendrick’s would be considered floral and vegetal, with infusions of rose and cucumber. (If you’ve eaten rose petals, as i have on varied occasions, they’re actually sourish.)

(Also, carpet grass is not as bitter as you think.)

It’s goes easy on the juniper, unlike classic gins like Tanqueray, which give more strong flavours. Hendrick’s is light and fresh.

Estate rocked

Erik the brand ambassador was supposedly around, tho i didnt see him.

There were three cocktails being served, as no one seemed to want it straight.The first was the usual – gin & tonic, which i dislike. The second (lemon-elderflower soda mix) and third were great, especially the tea!

Tea??

Yea, tea

Aint no ordinary crap tea. This baby is pretty loaded with Hendricks, and has a sweetish-strong mix, smelling of potpourri a lil, and tastes like… i dunno. Like a fresh spring garden.

‘Tea’ servings were small

I think we had a pot each! (Then we hit another party!)

Alcohol make you strong!

Tea!  More tea!

There was also Hendricks jelly….  Hendrick’s dip….. Hendrick’s dis n dat…. and awesome Hendrick’s strawberry sorbet shots!

Down d hatch!

It was a cool party, with good food n drinks and great service and an interesting crowd, including these two punks:

Where da Tommy gun at boys??

 

Brain damage: 8/10

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Absolut Unique – Limited Edition

Absolut is at it again. New bottle designs are out, and this time, it’s very unique. And vibrant. And happy.

Coz every bottle is different. They’re producing four million of these, but have created a method so that each is unique.

The bottles are basically regular Absolut-shaped ones, ‘cept they have a white label. And splash guns and algorithms and LSD were used on them. The production line was rewired.

And the designs & colours are pretty funky. Take a look at dis shit –

Look good enough to drink

They combined 38 bright colors and 51 abstract patterns, and a machine ensures randomness, so no two are alike. Cool-ass.

Yo PRM, can i have one?

According to Absolut, 94 quintillion uniquely-designed bottles could be produced before two identical ones appear. That’s more than 13 billion bottles per person on the planet.

Hmmm. I think they should go for it.

Absolut Unique is individually-numbered, available in 80 markets. They’re already in travel retail. Go get ’em!

Candies! Come get yor candies!

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Baiju goin places

Some say it tastes like kerosene. Others say it tastes like kerosene.

Well, dats baiju, the Chinese brew dats now hitting the export market. In fact, none other than Diageo is now marketing it in UK, the first European market to get Shui Jing Fang.

I’ll forget the name by tomorrow

Baiju (literally, white alcohol) is grain liquor. It’s typically Asian – it’s basically rice wine that’s been distilled, with an abv of between 40-60%, like soju (Korea), lao lao (Laos) or langkau (Malaysia).

I dont think many Malaysians have tried it, dunno why. With the right mixer, like fruit juice, it could rock. Maybe Diageo Malaysia will bring it in.

It dont really taste like kerosene. It’s kinda sweetish n fruity in a weird way. I still have some left from my Beijing trip.

Two baiju brands are already in the Top 10 of the world’s most valuable alcohol brands, Kweichow Moutai and Wuliangye.

Say dat again?

Personally, i think the Chinese need to look into renaming their products. It’s even more difficult to remember than Chinese people’s names.

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