Illyquore hits town

Coffee junkies – i know they’re lots out there – can get a double-high with coffee liqueurs, courtesy of two legit drugs – caffeine & alcohol.

Coffee liqueurs are limited to two major brands – Kahlua (Mexico) & Tia Maria (ABV Jamaica). Well there’s a third now in Malaysia – Illyquore from Italy.

Its ABV is 28%, and is normally taken over ice. Some like it with milk, and is used in cocktails too. Or as a digestif (post-meal).

Nothing very Arabic about it

Illy is known for its coffee, now booze as well. The liqueur has adopted the Illy’s Arabica coffee taste, and added sugar & alcohol.

It launched recently at Pavillion’s Illy Espressamente, a cute modern cafe on the outside. Stupid-ass brain forgot to bring my camera. And most of d official photographer’s shots are of food. Huh?

Obviously he’s not a drinker.

Luv d bottle, real sleek.

Its said to be the only coffee liqueur on the international market without added aromas and/or colouring. Its beans are 100% Arabica. It’s easy to drink on the rocks.

Illy worked together with another Italian giant, Campari, to produce this product. It was launched in Italy in 2008.

Coffee cocktails

At the launch, various cocktails were served. Cold and hot!

llyquore (pronounced Illy cure ray) will be available at bars and retails. RRP is $118.

Brain damage: 8.5/10

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On a related matter…

I think i had too many cocktails that evening. The cocktails were made from coffee and the alcohol added in was also coffee-based. So double-whammy. Tho we left at 8pm, i was buzzing in bed till 6am! My buddy Henry was trippin till 9am. Amazing.

Dats wat happens when ur not a regular coffeehead.

I suffered serious caffeine overdose / intoxication. There were some bad trips, such as these. Freaked out. I was tense, jittery, depressed, and not knowing why. Haha! Worst part was the rambling, uncontrollable mind. People have been hospitalized. But u seriously need to drink a lot to o/d.

You can kill someone by makin ’em drink too much coffee. Like 50 cups. And from my experience, its def a torturous, confusing way to die! Real slow too.

U learn sumtin new everyday.

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Campari yo

Have never been too familiar with aperitifs, ie liqueur that are specially created to be taken before a meal, which induces appetite. To me, all booze are aperitifs!

Except absinthe.

Red juice

Italian red juice

Anyway, Campari, a bitter, is one of the better-known ones. I think i’ve had it before, but to make sure knocked quite a few back at an event organized by Campari’s distributor, Albert Wines & Spirits.

The distractions

The distractions

It went down at Vineria.IT, a restaurant n lounge at BSC, Bangsar. Was happy to see Ben behind d bar. He wasted no time gettin me wasted.

First on d list of three special cocktails for d evening was Apricot Negroska. Quite a drink. Starts lollipop-ish and ends with a bitter zing (when the Campari hits). There’s apricot jam in it! Haha. Awesome.

n

A perfect start to d evening. What a beau colour for a drink

The event was to launch the Campari Calendar, which is a limited edition special one, of which only 9,999 copies are made every year for d world. This 11th calendar is called Campari Milano.

Olga Kurylenko, some Ruskie i guess

Olga Kurylenko, some Ruskie calendar model i guess (December page)

Tho some take it neat, Campari is normally taken with soda or grapefruit juice. Its also an essential ingredient in certain cocktails.

g

Healthy or wat

Ben fixed one called Ginger & Citrus Gobbler – Campari, Skyy, acacia honey, Jamaican Root Beer, orange & grapefruit. Yummy and light-tasting.

With fellow alco Ben Bitch

With fellow alco Ben Bitch

By far my fave cocktail was d last – Campari 150. BTW, its also Campari’s 150th anniversary this year.

The 150 is Campari, Matusalem rum, lime juice & Monin passion fruit syrup. Awesome! I could drink dis baby all night n d next morning. The clincher is the rosemary sprig that hits your nose before each sip, giving that herbal aroma that goes perfectly with d mix.

D one dat got me there

D ones dat got me there

Never thought it was possible to get pretty whacked on aperitifs, but i did.

Hmm what we were doin?

Easy come, easy go

Brain damage: 7.5/10

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