Beer cocktails for beerheads

I dunno what am gettin into here. Beer cocktails?? Well, they exist, so no point ignoring them.

Beer is a watered-down drink as it is, so ideally its best not to add too much of anything non-alcoholic into it, tho small amounts are fine. I tend to take my beer with a couple of shots of lime cordial for two reasons – it tastes good; and i end up drinking a lot faster and a lot more. Coz d problem with beer is the filling feel it gives.

Goddam beer is pretty versatile. Here are some of the more well-known cocktails.

Beer - more than a breakfast drink

1. Lager Lime – Like i said, beer with about 1.5 shots of lime cordial. (To know more about drink measurements, refer my post here.)

2. Snakebite – Half a pint of lager with half a pint of cider. Usually, a dash of blackcurrant cordial, “black”, is added as a sweetener. This is sometimes known as ‘diesel’. Some variants “float” the beer atop the cider in separate layers. Goes down too easy. A true Snakebite will also have a shot of vodka.

3. Black and Tan – Half and half – pale ale at the bottom, stout on the top. The most well-known brands of pale ale are Bass, Cooper’s and Sierra Nevada. Cant seem to find ’em here. Was a favourite when i was part-timing as a bartender in UK.

4. Black Velvet – Half stout, half champagne. Haha! Sounds like a winner. Cant wait to try dis one!

5. Red Eye – Add a shot (30ml) of tomato juice to any ale or lager (this cocktail is also known as Tomato Beer or a Red Rooster). Hmm. Dunno bout this, bout sounds ok.

6. Cili Haram – Add a few drops of Tabasco into your beer. Created this when i was bored at a bar. Also coz i miss this Mexican chili beer i used to have, dont remember in which country. At d bottom of d bottle there’ll be a cute lil mafucker, looks like a cili padi. Adds spice to every sip. Can recreate d effect with Tabasco.

7. Bee Sting – Dark beer plus some orange juice. I’d think lager / wheat beer would be a bettter choice.

8. I dunno what its called or who made it, maybe me – Lager with a few drops of Ribena.

9. Caribbean Night – Beer and a shot of coffee liqueur. Interesting.

10. Name unknown (lets call it Todi Negro) – toddy + stout. A favourite locally-created cocktail.

11. Top 10 – a Sabah specialty – half lager, half Royal Stout / Guinness Foreign Extra Stout. D wilder chicks over there seem to luv it!

12. Donkey Piss – Beer + tequila = Bad idea.

OK, now go fuck around with beer.

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Glossary update (1)

Gotta coupla new additions to the Booze Glossary.

Bengkok (courtesy of Rubin) – like senget. Similar to senget linguistically, but phonetically def sounds more kao.

So bengkok = a more senget version of senget

Kangkang – a more bengkok bengkok. If bengkok is 9/10, kangkang is 10/10

“A straight-up niga move” (as applied by Mr Ice-T in New Jack Hustler) –  when someone fucks u over or cons u. Eg disappear when its time to pay d bill, borrow cash n skip town, etc

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Booze robos

Intelligent researchers say in the future, robots will play a prominent role in our daily routine.

Roboexotica is a festival, the brainchild of a group of Viennese techno-artists called Shifz, which started the event in 1999, reasoning that if robots were ultimately supposed to interact with humans in everyday life, then turning them into bartenders was a natural step.

They sure got a long way to go tho.

Mojito-maker

Auto mojito-maker

Festival organizer says “I like to mix critical art and technology.”  Interesting idea, as reported in Wired.

They called barbots. There’s a Bender-lookin one too. Most are garage-made for fun & still very crude n crap. Here are some ’09 models.

I wouldn’t call them robots tho. More like duct-taped novelty gadgets.

Asahi (beer of Japan) also created a simple beerbot in ’06, and gave away 5,000 units in a competition.

Push the robot’s start button and it opens the can, tilts the glass, and pours the beer with a perfect head every time. The refrigerator section of the robot can cool six 350 ml cans and two beer mugs.

Work, bitch

Would whoop R2D2's butt anytime

Well, it’s a start! I do enjoy mixing drinks, but someday we might all have our own bitch to chill, fetch & mix our drinks without fuss.

The only problem is, i dont trust goddam bartenders dat dont drink.

I mean, u wouldnt trust a chef dat dont eat.

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