from Beijing for a six-day trip. Will write a lil more about it later. Suffice to say too much eating, too lil drinking.
Beijing is actually a nice city. But its good to be back.
Now i need sum serious drinkin. There’s talk about sum Finnegan’s anniversary party dis evening. Guess i’ll hit it.
Poser at the Bird Nest Stadium
Spent 4 days in Redang Island at the Berjaya Resort. Not much to do there. Cept drink. So that was mostly d program.
Very pleased with my mini-bar there!
Lookout from our pad
Margarita sun-downer
Sun is down
The easiest drinking game on d planet, Show Card. Stick a card on your forehead. Lowest card drinks. No-brainer. After a few rounds, no brain left to need
Fat cat-ing
Chang + lime wedge, breakfast of champs
These two guys were awesome mixers. Shd have brought more! Jose for afternoon Margaritas and Bloody Mary for morning wake-me-ups, with extra Tabasco of course
Off to d beach
D resort's beach bar
Layaaannn...
Tequila served us well
Bye island!
Brain damage: 8/10
… in Redang. For a 4-day trip.
All set
Henry vs Beer Chang
Sam, bar manager
Got your own cocktail mix that u’d like recognized? Now, Bartender Magazine registers & issues certificates to show that u’re the original creator of a particular cocktail.
Called CocktailRight, only one cert will be issued per recipe.
Pretty cool. Pretty egoistic too.
I guess it’s about bragging rights. I’m not gonna apply for them. For one, it costs US$35. And, it dont bother me whoever created the recipe coz i believe in sharing and exchanging knowledge.
But seriously, u could legally protect a cocktail recipe by i) Registering the cocktail recipe itself as a copyright (possibly under Literally Works Registration); ii) Trademarking the name of the cocktail, so nobody else can use that name.
The cert by Bartender Mag is more for fun. But it could make a nice gift for one of your easily-pleased alco friends. Frame and stick it on d wall n shit.
