Finally, a cure for hangovers!

My biznez partner Susan sent me a link to this article in the Telegraph about bacon sandwiches being a hangover cure. BACON man. Awesome.

Susan is one of them what I call ‘Sympathizers’ to the cause, and to the rebellion (Hmm… What rebellion? Will think of sumtin soon.). She dont drink, but she helps others lose their livers, and dont mind hangin out with alcos n all. Handy, them Sympathizers. We all know at least one, right?

Unlike those who dont drink (or cant drink) n try to preach to u about how ur ruining yor life, bla bla bla. To whom I say “Kiss my golden-brown ass.”

Or is it more of a Baileys-brown?

Off-topic.

Anyway, after thousands of years of suffering and wasted next-days, the human race has hopefully discovered the holy grail of drinking – a cure for the billions of Morning-After Blues that has tortured the species over millennia.

Shouldn’t they have sorted dis shit out way back when they invented alcohol? Daam. Slackers.

Them researchers (who’ve finally decided to research sumtin useful for once) in UK say concentrated doses of carbohydrates and protein after some “over indulgence” can speed up your metabolism and provide the amino acids needed to start feeling better. (English translation: Eat bacon!!)

Now, another great reason to get smashed

Now, another great reason to get smashed

Here’s what they say: “”Bingeing on alcohol depletes neurotransmitters, but bacon contains a high level of aminos which tops these up, giving you a clearer head.”

They better not be shittin me man. This is a serious issue.

There’s also an article on other cures, all bullshit mumbo-jumbo ones i assume. Like using voodoo dolls in Haiti, pickled sheep’s eye in bloody Mongolia, lemon in your fuckin armpit (Puerto Ricans).

Gosh, looks like no one on earth has figured it out. Amazing.

For me, only sleep works. If i open my eyes feelin like i’m still in Zouk, hit da sack again right away. But a bad hangover is a bad hangover. Just gotta ride it out.

Have tried hair of da dog. Fuckdatshit. Only got me more high and more moody.

So looks like me n d boyz have been doin it almost right. After a heavy night out,

Stir it up...

Stir it up…

we get busy frying some pork luncheon meat to stuff our faces with.

But dis bacon sandwich thing sounds good. Coz bacon rocks. (If u haven’t yet, u gotta try d bacon ba kwa. Fuh!)

Will organize a hangover and report d results. Volunteers r welcome.

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“Carlito, dez a worm in me mezcal”

My friend Abby sent me a cool New York Times slideshow link recently, about how mezcal is produced. Ol skool laborious shit man. It’s d hill-billy, kampung version of tequila, and not easily available.

Both are made from the agave plant – for tequila they’re steamed, for mezcal they’re roasted, givin it a smoky flava. The minimum amount of agave for tequila is 51%, mezcal is 80%.

Si, me is gonna climb them Aztec steps sooon

Si, me iz gonna climb them Aztec steps sooonn

Didn’t know too much about it, but i got a bottle of 100% agave mezcal in my room, worm n all. It’s by a producer called Oaxaca, which is also d region mezcal comes from. Besides the worm, there’s a sachet of what looks like hot chili powder around d bottle’s neck. Looks like Brown-Brown. (If u watched Lord of War.)  Assume it’s to add to d drink. Niiice.

Sombrero-heads thought of everything eh?

Gunpowder supplied. Just add mezcal

Gunpowder supplied. Just add mezcal

The words on d bottle are all Mehican (well Spanish actually). Got in the duty-free island of Labuan (Sabah) years ago. The pickled worm is actually pretty big. It’s the larva of a moth that lives in the agave plant, and is regularly roasted to makan as bites with booze.

His name's Carlos

Ese's name iz Carlos. And iz miiine, aaalll miine

Mehican law don’t allow worms n other shit in tequila tho. So if u see a worm in your drink, it ain’t tequila, it’s mezcal. Or some puta spiking your drink with some crap. Like a caterpillar.

Abby - got me thinkin bout mezcal

Abby - got me thinkin bout mezcal, among other norty stuff

Will see if any local distributor stocks mezcal and announce its availability.

Tequila-shooting is among my Top 5 fave drinks. Can’t wait to try mezcal now! (Need to check what else i have in my bar!) Salud Abby!

U learn sumtin new everyday!

Brain damage: To be updated, after Senor Carlos is digested

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Dammit..

Been drinkin n partyin like shit since Club Med, haven’t updated in a few days.

Four days of non-stop boozin in Club Med, then my buddy’s Rubin’s birthday at Social KL, Mike‘s house party Friday, a break yesterday and Sid’s this afternoon – coz it was a goddam beautiful Sunday.

Club Med was sumtin else. It would be great to go with a bunch of party people who don’t mind cocktails for breakfast. But at about 600 bucks a nite/person, not priced for Malaysians.

There’re activities to get involved in if u givashit bout alldat. Never a dull moment.

Was my first visit to Social in Changkat BB. Like d place, especially d tunes as i luv house. Booze is quite reasonable. 310 bucks for a bottle of Scotch, J&B Rare. We got plastered, and after-partied at Somerset, after d usual problems with security.

Well it ain’t a party till security shows up.

Sid’s was  d usual – a few pints of da black shit, with Rubin, Joyce, Henry & Homey. Just gave d dawg a bath, so got license to go pub.

Chiiiilllll....

Chiiiilllll....

I told those dicks to chill at d beach bar but noo, they had to go out, and found d perfect storm. No survivors

I told those dicks to chill at d beach bar but noo, they had to go out, and found d perfect storm. No survivors

Partyin @ Club Med with Joleen & Fisya

Partyin final nite @ Club Med with Joleen & Fisya

With Rubin & Olivia - Social KL

With Rubin & Olivia - Social KL

"U wanna piece of me furball?!!" Homey eyeballin a competitor @ Sid's

"U wanna piece of me u fuckin furball?!!" Homey eyeballin a competitor @ Sid's

Brain damage rating: 7/10

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Drinkers’ Paradise

(Also know as Club Med.) The main bar opens at 9.  In d morning.

O yea, and booze is on da house. So breakfast is sorted. Food’s on d house too. As well as all bar snacks, cocktails, etc.

D main island bar. Take your pick

D main island bar. Take your pick

.

This trip is free, courtesy of d club in Cherating. Day two of four. Phew. Surprisingly no incidents. Yet.

.

Our balcony

Our balcony

First meal of today was Baileys on da rocks. Was buzzing within an hour of wakin up.

Hmmm, an hour? Slacking. Had a couple of those then hit d restaurant for some bites and rose wine.

Like d alcohol, d food spread is amazing. All sorts. Been doin pizzas tho. And cheese, lotsa cheese – swiss cheese, cream cheese, blue cheese, cheddar cheese, cream cheese, i got cheese comin out of my goddam ears.

Started with cheese n raw marlin today. Didn’t think swordfishes n all tasted edible. Drowned it in wasabe, which is d main reason i like Japanese.

Japanese is good. The chicks too. Yeaaa

White wine, marlin n wasabe: good mix

White wine, marlin n wasabe: good mix

Moved on to d pink shit

Moved on to d pink shit

Self service. In d restaurant. Ice-cold draught

In d restaurant. Self-service beer on tap. How bout that

Every nite there’s like a party at d bar. The GOs (guest officers or watever) are guys n gals who work there n show u a good time. Also, u can ‘buy’ them as much booze as u want. Chicks not so hot dis time tho (was here in ’07). D last time hooked up with a hot Korean. Haha

Last nite was pretty eventful. We ended up at an after-party at one of d GO’s place. Before that Joleen was playin lawn bowls or sum shit n her team won. Teammate Marco so happy – belanja a bottle of Mumms. Which costs $500 coz champagne ain’t part of d deal.

Joleen playin balls

Joleen n Fisya playin balls

The result

The result

Tonite’s theme is Oriental.

The bar, our HQ

The bar, our HQ

Will update soon. Drinks are callin. And d bartenders are all chicks today.


Brain damage rating: 8/10

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