Scot: more pix

Checked out Scotland's oldest pub, been around for 600 years, Sheep's Heid, Edinburgh

We were d first customers that morning. Had one of each ale

It even has a fully manual alley. As in fully manual

Streets of old Edinburgh

No comment

Our hotel's restaurant loo. Funk

Breakfast was always large. Hard to tell if the boys are hungover

But if u'd rather remain high, the option is there. No takers

Douglas havin a tombstone moment

Hit Loch Ness. Yup, it was bloody freezing!

I dunno whats all this mystery about the elusive Nessie. I found her in a flash. She gives banana boat rides too

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Scotland. Aye!

Found myself in Scotland last week, courtesy of Moet Hennessy. Five-star treatment all d way.

Rode the Airbus A380 for d first time. Upstairs, coz we cruised bihniz class! Awesome seats.

Now ur talkin!

Anyway, the 5 of us were primarily there to check out the Glenmorangie distilllery and chill at the Glenmorangie House for a few days.

There was Sam, Dax (The Hill), Douglas Lim (comedian) and Karen (Moet Hennessy Malaysia). Quite a bunch. We sure had a ball! Food was great, and drinks too of course.

Did d tourist thing, Edinburgh Castle. Unfortunately they were outta gunpowder

 

Come ‘ere u goddam rabbit!

Swallowed local ales whenever i had d chance

It was bloody snowing when we landed at Islay! In d background is the smallest airport i seen in awhile

Sampling the fine stuff at Ardbeg’s distillery, Islay

Puttin on my ‘tasting face’

Dined at Jamie Oliver’s in Glasgow

Then hit d streets for a spot to quench thirst

Squeezed in some clubbing. A beer was a buck sixty

D pad for one nite in Glasgow

Streets of Glasgow, with some sunlight, finally!

And as we pushed into the Highlands, snow. Same day as d previous pix

Made it to d Glenmorangie House. Yup, same day. Chilled n partied for three days here

Karen layaning a shot of… Glenmorangie’s spring water

Gosh, this is gettin a lil long, coz a lot more to go. Will have to do a Part 2. And 3.

Meanwhile, there’ll be a kick-ass Glenmorangie party next Friday (April 20), and u can win tickets to d party as well as a bottle of the superb Glenmorangie Astar right here. Check back on Monday night for that.

Never did make it to Rude’s gig. Next time brotha!

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Them rare and forgotten booze

Came across a piece in TIME mag titled Top 10 Long-Forgotten Liquors.

Watdefuck. What kind of society would forget their booze?

Turns out they aint completely forgotten, but gettin ignored or overtaken by ‘modern demands’.

Lemme know if u’ve tried any of ’em.

Heard of sorghum beer? This is a traditional high-protein beer of the South African blacks, but once the whites felt the black were ‘qualified’ to drink beer, sorghum became less popular. It’s a “sour, pink beer that keeps fermenting in the carton.” Sounds like a bomb.

Fire in da hole (Pix: Time)

Sorghum is a type of grass btw. Will def try it if am there.

There’s Stone-Age beer too… Traces of a ancient beer made of rice, honey & fruit have been found in China. Watdat, a Hoegaarden?

Anyway, they’ve started reproducing it now, courtesy of Dogfish (USA).

An old (3,800 years) Sumerian beer recipe was found, translated and…. reproduced in 1989! No reports on its taste tho. Maybe they all died.

Also on this hit list is pulque (ancient name: iztac octli), from Mexico. Time calls it the original tequila, tho its more like  a beer or toddy. The Aztecs were an ancient tribe that didnt predict 2012 & doom & gloom, unlike their ‘happening’ cousins, the Mayans, but the Aztecs are obviously laid back n not so calculative. So they cooler.

The Mayans were researching all sorts of goddam astrology, building fucking spaceships and getting concerned, while the Aztecs got high and screwed.

The hooch they created is from a plant called maguey, of the agave family. Gotta try.

Latest Aztec tech (Pix: Time)

It’s a white, milky shit, and is good for health. Well, like all booze then.

I got sumtin to add – samsu. Toddy too. Dat shit seems to be gettin rare in KL, tho i doubt it’ll ever disappear. Still an estate & kampung special.

I got sum leftover cough syrup – will try this sometime – one shot of cough mixture /codeine, add one shot of samsu, topped with Coke, n lotsa chunky ice. A squeeze of lime perhaps?

Damn, it’s starting to sound tasty. What shall i call it tho? Coca Codeine?

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2011

was pretty fun.

Loads of stuff went on. Such as:

Hit Laos for the second time...

Yup

Alcon rocked da house, all over the media..

The best chocolate / dessert mountain i ever seen, Traders Hotel 5th Anniversary

Did KK..

And Langkawi

Mac Daddy went in for a pimp-up

And Bersih street party

Party Season was heavy.

Did a bush bbq party

Carlsberg had a rockin Oktoberfest, cooler than Where's the Party 2..

Hit Thirst

Threw a morning party for my birthday at El Meson

Popped this bottle

Hennessy had a kick-ass, fat-cat dinner, with amazing surround screens

Chilled at Esquire's contributors rooftop party

Spotted a UFO in Paulie's car

My bro's birthday party..

A girl in a tree..

Rocked it with Grandmaster Flash..

Ended it all in KK, again, tho i doubt am goin back there anymore. Scene has gone downhill/boring

I deserve a break.

2012? Well, who knows watsup. Lots of talk about it being the finale, for humans maybe.

In fact, my column in Esquire this month is about that – how to spend the final day before that doomsday date in December. A one-day guide on how to party-up in style from noon, and basically drink yourself to death at exactly midnight. Check it out. Haha

 

Brain damage: 8/10

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