Checked out a restaurant in Damansara Perdana, MacLaren’s. Its newly-opened, so not fully decorated yet. It’s set-up is simple and casual. Food is British and fusion, and chef Scott is a local Eurasian boy, who’s got skills. One of the favourites here is the Pork Ribs ($25.50 nett), which unlike most joints, here they oven-bake [...]
