Phew. Five days in Sarawak went by in a flash. Must be the mental haze caused by all dat langkau, the local Sarawak liquor-moonshine made from rice. Similar to lao lao from Laos. Started the trip in style – straight from Kuching airport to this local hotel, Telang Usan, the usual pit-stop for a heavy [...]
Tags:Akasha·Damai·langkau·Rainforest World Music Fest·review·rice liquor·Sarawak·SCV·Tuak
Wrote a food review in The Star last week about the food at Sid’s Pub, which is in Taman Tun and Bangsar South, Kuala Lumpur. If ur interested in eating there, here‘s d review.
Tags:Bangsar South·food·review·Sid's Pub·TTDI