Tres Generaciones tequila

This is a super-premium, triple-distilled tequila from the town of Tequila, Mehico.

It’s from the Sauza family, the people who bring us Sauza tequila, which is the house-pouring and cocktail base at Frontera Bar & Grill in Jaya One.

The last time i was at this Tex-Mex joint, i got blasted (tx to Kenny Sia) on some crazy Mexican chili called habanero, and tequila of course.

Ramesh of Frontera introduces us to the first of two Tres Generaciones, the Reposado (which means it’s aged between two months and a year). This one did four months in American oak. Obviously it’s 100% agave.

Reposado

The bottle is cool, like some ol skool Aztec shit. Funny, i just talked about the Aztecs in a recent post.

It has a citrusy nose, while very easy on the palette. You can swirl it around your mouth without any facial reaction then swallow. It’s got a smooth, and a lil spicy finish. No salt or lime necessary of course.

Yup, a tequila that can be sipped. But as it’s the super premium range of Sauza, expect to pay 50 bucks a shot.

The other one is the Anejo (meaning aged minimum of one year, but less than three years).

Style

The Anejo has a caramel tinge, but is less sweet and spicier. This one did 12 months in toasted American oak.

Frontera makes all its margarita from Sauza gold (which is 100% agave tequila), so u can be sure its good shit. And, rather than regular sugar syrup, the cocktail is sweetened with imported agave nectar. It tastes like herbally honey. Awesome flavour. Almost like a Ricola! Haha

And the margaritas are made with fresh lime juice. No cordial crap. A pitcher is 110++ (7.5 shots of Sauza).

Special

Frontera has the $50 for 3 deal for Guinness etc all day. Happy hours is 5-9pm, where margaritas are 2+1.

There are a total of 11 different tequila here (including Patron), besides a wide range of Mexican food. The nachos platter kicks ass.

 

Brain damage: 7.5/10

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New Rogues @ Craft Brew

Several new beers from Rogue are available at Craft Brew.

One of ’em is John John Hazelnut Ale. Named after two Johns.

When i last checked out the range of Rogue beers, the Hazelnut Brown Nectar, the base for John John, was one of my faves.

This brew spends six months in barrels that were used to age rum. Tried it recently, it’s quite yummy, a lil sweetish with nutty hints. ABV is 5.6%.

The Double Choc. O yea, there's also bingo Friday nights. Cash prize

Another addition is the Double Chocolate Stout, flavoured with bittersweet chocolate. This one’s in your face, full and robust. There are sweetish, cocoa aromas. In the mouth, it’s creamy with a long bitter finish.

Morimoto Black Obi Soba sounds like some Jap lizard dish, but it’s a beer with specialty malts & hops, making it full and crisp.

Tastes better than it sounds

The McRogue Scotch Ale was also tested. This comes in a little bottle, and is malty, hearty Scotch ale.

There’re various food options that can be paired with the beers there, and the staff can give recommendations. I usually sink my face into pork ribs. Always works.

This crazy-lookin rogue is found on many bottles

 

Brain damage: 7.5/10

 

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Fancy Blue Label gear

Johnnie Walker Blue Label, the cream of whiskies, has created a premium range of products to go with the whisky.

Nice

The Porsche Design Studio, created in 1972 by Dr FA Porsche (whose cool granddad designed my cool car), has collaborated with JW to produce the ‘Blue Label Collection by Porsche Design Studio’ – four fancy collector’s items, including a luxurious ‘mini’ bar.

Chillin with the Chiller

The design classics from the Collection are the Cube, the Mini Cube and Chiller. All three follow the blend of beauty and functionality epitomized by The Private Bar, fusing the classic and the modern through luxurious leather and brushed metals.

The Mini Cube

They’re priced from $860 for the Chiller, which i think is real cool and a good deal. The bottle’s case opens up to double as an ice bucket!

The Cube

The Private Bar? It’s this eight-foot tall bar in a vertical cube. Hit a button, and the cube’s top rotates automatically and opens up to reveal a luxurious bar, with a couple of Blue Label bottles, four glasses and an ice bucket, ready to rock. An alcohol Robocop.

The tall, robotic bar, aka Porsche Design Studio Collection Private Bar

It’s crafted from the finest materials, including luxurious leather and brushed titanium. Also has a chiller built-in.

Strictly for Blue Label

If you get order one, JW will throw in an ultimate Blue Label luxury experience in Scotland giving you access to the secrets behind the Walker family’s blending crafts and some of Porsche’s most powerful cars.

But at 500 grand apiece, you better be a multi-millionaire eh?

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Grant’s 12 launches

Famous blended Scotch whisky Grant’s last month launched it’s premium 12 Year Old blend in Malaysia, making this country the first in Asia.

Here it comes

Grant’s 12 is made of a blend of fine single malts and grain whiskies, matured in oak for a minimum of 12 years. It also does an additional three months in American oak casks. The result – a full-bodied whisky that’s real smooth and rich. It’s main notes – mix of vanilla n spice, and a lil fruity too.

Grant’s is from William Grant & Sons (how come it’s never … and Daughters?) Ltd, a family-owned distillery since 1886. It won Distiller of The Year at the IWSC in 2010 and 2011.

Starter

The event took place at one of my favourite-lookin lounge, Flo. Food was great, and there was haggis too. Tender stuff.

Funky joint

Main bar

There were guys in skirts dancin

I’m pretty sure that the award-winning Grant’s 12 has been in Malaysia before, I’ll tell u why. My bro got married a few years ago, so after the ceremony in the morning, there was a drinking session at a members club for the groom’s posse before the lunch. Within that short period before we makan with the bride’s side n all, we polished 20 bottles of Grant’s 12. Good stuff.

We were very late and very high by the time we showed at the hall for lunch. And the dancing began.

Ready to party

Great to see you again Grant’s.

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