I’m all for variety in drinks, but this might be pushing it. There’s been flavours marketed like bubble-gum, tea and grass (not weed, tho an acquintance is workin on dat, the criminal).

But checkit –Bacon-flavoured vodka is d new rage in Seattle.

Wats the mixer for it? Mafuckin mustard??

Goddam.

Drink your meat. No need for lok-lok after boozing anymore

Talk about double-haram.

Mmmmmm…… baaacoonn. I luuv bacon man, wat it being a hangover cure n all. Its da shit. But aint sure bout gettin drunk on bacon. And dont know how many bacony beverages i could down.

We’ll need to create a new phrase to replace pissed drunk:  pigged drunk.

Mabuk babi?

I’d rather keep my meat on d plate and outta my fuckin glass. But then again, it could be soo dam good dat i’d OD, n die.

Bakon vodka is by Black Rock Spirits, Washington. There’s an FB group too. More than 6,000 meat-hungry fans. Its only available in US at d mo. Supposedly it makes a good bloody mary.

I bet d bacon will taste fucked once u eat it

But its dead easy to make yourself. There are DIY tips online. If u do, pls lemme try.

I’ll bring d mustard.