El Meson = "The Table"

Session began like it should, with a pitcher of sangria ($90.48. All prices nett). There are like 4 varieties here, and we went for the original. Fruity, refreshing and reasonably strong, how a sangria should be!

Salud

According to GM Mark Robert, each pitcher has half a bottle of Merlot and 2.5 shots of the house brandy, Remy Martin. And lots of fruit. Nice.

There’re also sangrias like White, Apple and Blueberry.

White. Good too

Sangria was enjoyed with a platter of meats. The Platter for Two ($62.64 nett) has pork ham samples of Iberico, Serrano, Parma, Speck, Salchicon and Chorizo. Sliced real thin, and a good intro to Spanish ham like Iberico.

Slice n dice

The pigs are (used to be) happy ones, especially the Iberian ones, who usually hop around freely & joyfully on green pastures and… eat green stuff. Thus, Jamon Iberico is highly-prized.

We hit some good ol siew yoke, aka Crispy Roast Pork Belly ($25.52). Tender inside, crispy, garlicy outside. So it went quick. Comes with apple sauce. Limited amounts daily, unless ordered in advance.

Porky

The pig onslaught continued with this little guy..

Still running?

Oops

A house special. The skin is perfectly done, not too crispy, and the meat and fat inside is like butter dammit. Sweet.

The Cochinillo requires 24 hours notice, and starts from $56.85  for a quarter.

There’s suckling lamb too! Damn, gotta nail that sometime.

Like that feast wasnt enough, we also had the Paella Mixta for two ($78.88), something unusual. Most people would go for the seafood version. This is a mix of seafood and Valenciana.

The chef is from Valencia too

The Valenciana is a provincial one, and is different. It has chicken, pork, spicy Chorizo sausages, green beans and chicken stock.

The Mixta is juicy, nice n sticky, with a unique mix of flavours, primarily tangy and a little sweet-sour. Very interesting. Cleaned-out.

Dessert was the clincher – something Lava. Well, it was real lava allright! Flowing, molten chocolate, around a scoop of home-made ice-cream. Killa!

(Fire in a shot of rum for more fun)

Dessit!

Other items that caught my eye include rabbit stew in red wine, slow-cooked Iberico rack of ribs, and a whole bunch of tapas.

Cozy n style

I hear their Sunday breakfast rocks. Opens at 8am, and near full-house.

There are events comin up at El Meson, including a Spanish Independence Day buffet party, which i definitely will attend. You can get updated about their stuff via their Facebook page here.

Moooooo!

There are various cocktails by pitchers, a wine cellar, some awesome Spanish sherrys and liqueurs (try the red wine liqueur) and a whole bunch of bubbly cocktails.

Open daily for breakfast, lunch n dinner; Saturday and Sunday it’s from 8am. If u ever need an extra-early drink, u know where it’s at.

Being high quality in food ingredients as well as being in Bangsar, prices are as expected above average to high.

However, re drink promos, u can enjoy three pints of Kilkenny or Guinness at $55 nett all day and night, everyday.

Enjoy!

Grafitti, Bangsar alley

Brain damage: 8/10

Strapped for cash? Most bars can afford to give away what seem like ridiculous deals. I sure aint complaining. Almost all bars have these deals daily, and that includes weekends!

Best part is, the line between happy hours and sad hours are blurry. While HH used to be for a few hours in the evenings and on weekdays, in some bars it’s not restricted to that anymore.

Here’s a snapshot of the best spots that i know for good thirst-quenching deals. (Strictly not for those who only have one glass.)

I think ALL promo outlets happen to be Guinness Anchor Bhd ones. Wattup. Isnt Carlsberg Malaysia doing anything?

If ur a consumer, or outlet owner, pls feel free to add on, if its a good deal.

S’more’s (2240-0069)

Guinness lovers, heads-up bitchis. Located in The Sphere, Bangsar South, S’mores Restaurant and Bar has been goin nuts. For an undetermined period (at least a coupla months still!), a pint of Guinness is goin for only 12 bucks NETT for certain days of the week. And no, its not Monday & Tuesday from 5pm to 7pm or some crap like that. It’s every Thu, Fri & Sat, from NOON till 11pm. Beat that!

A veryy long Saturday brunch anyone?

The catch? Minor. All u gotta do is order one food item per person, and then your drink orders are unlimited. Smore’s gotta nice outdoor lounge.

Now go drown in black juice.

Prefer cider? Sorry, am all out of Baad Apples™ hooch for now. But at S’mores every Wednesday (all day, till 10pm), u’ll get a pint of Strongbow for only $15 NETT. Also with purchase of one food item.

Movida (6141-8022)

I’ve only checked this outlet out very recently, in Sunway Giza, Kota Damansara, so i can vouch that it’s an authentic deal. Already i been there thrice. Good for pre-partying. Or weekend afternoons.

Here’s the insane deal: Get your first pint of Kilkenny or Guinness at $34++. Then your next two are A BUCK EACH. Comes up to $13.93 NETT/pint, all day, everday, until 8pm.

After 8pm, the deals are sweet too. Call for details. There’s a new Movida in Malacca now.

The Beer Factory (012 366-5505)

A short dance away from Movida, with similar deals. Only better.

Before 8pm – buy one pint Kill/Guinn at $38.30 nett, get TWO free. Haha. Dats $12.76 NETT / pint.

8pm-10pm – one for one.

After 10pm – get six pints for $115 ($19.15 each).

Overtime (017 243-7907)

Also a crawl away, Overtime has some Malaysian-brewed German beer called Starker, and before 7pm, it’s one-for-one, so works out to $17.40 per 500ml NETT. Some say it tastes better than Hoegaarden. And better value. There are nine outlets all over the place.

As an added bonus, the Village Grocer supermarket here stocks Night Train…. . Goddam.

Spaghetti Grill (2287-2220)

U losers in MidValley might get screwed by the traffic, but this American-diner-style joint balances shit out.The last time i was there, a pint of real cold Guinness in FROZEN mugs was below $15 NETT all day & night.

It’s so good n smooth, u could finish it in four gulps, easy. The liquors are only about 8 bucks, and no, it aint moonshine. Whisky is Famous Grouse.

The snacks are good too.

The 50-bucks-for-three-pints gig

That’s $50 NETT, for either Kilkenny, Guinness, or both. There are many bars doin this, like Royal Oak (all outlets, all hours, daily), D’Legends (all hours, daily), and S’mores (all hours, daily). Works out to $16.66 nett/pint. And most joints allow you to not just park, but come back another day if u cant finish your quota! How nice.

There’s some crazy 33 bucks for three pints (Kilkenny/Guinness) deal at The Curve, at Sanctuary, but its only until 7pm (daily). Malone’s at the same mall has two pints for these prices everyday:

That sure saved me a lot of fucking typing. I hate typing.

There’re also regular deals downtown at Celsius.

I’ve added links for all the outlets, so give ‘em a call if ur going if u wanna verify the deals.

After all this effort, I hope i dont get asked anymore “Eh, where to get cheaper beers??”. But i guess i will. Haha!

Enjoy, salud, and better buy me one someday!

Its at the back of an ol wooden bungalow, and the family has been supplying most of the toddy shacks in Banting for three generations.

Obviously there’s more to Banting than a crazy Datuk who likes to murder business associates and burn the body / bodies in his farm.

D joint. Unmarked

Mix n match

The toddy is pretty good, and served chill. Since its kinda light, we added more intoxicants into d drink, mainly Guinness FES.

And the food is good. We dug into wild boar, turkey, monitor lizard, mutton and chicken. O yea, quail too.

The spot is located in a shaded area, with chickens and turkeys loitering.

Biawak - bony

Bantaaai!

Niga reacting to his first taste of lizard

Deep-fried mini-birds

In session

Cosy enough, compared to some of the shitholes i been to

Hours

The bar

Locating it is real easy if ur comin from the Kesas Highway. Its at Telok Datok on Route 5, just before Banting town. Gotta turn into a lil driveway that’s easy to miss (on your right if Klang is behind you. Gotta u-turn further up under a bridge and come back around). It looks deceivingly like any other family home. Located here (refer to the hybrid map).

Great way to spend a Sunday.

To cart away bodies

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Brain damage: 7.5/10

The food is actually authentic Thai. With good selection of grills.

More on that later. Our first drink was a giant margarita. Like fuckin huge. U could lose your face in it.

As compared to a large pack of fags

This is the Funky Rita, with four layers of flavour & colours ($67.85 net). It will take u ages to go thru this frozen stuff! Maybe an hour. So its best to keep this as a side drink while u have your main drink. Its def d largest glass of cocktail i’ve ever attacked.

My fave part is d top, which is a strawberry mix. There are like nine frozen cocktails dat come in these gorilla glasses, like Mama Alexander (rum, Tia Maria, coconut cream)  and Peach Alexander (Cognac, Creme de Cacao, peach liquer).

Tripped out, as the outlet is inspired by Koh Phangan's full moon parties

Melon Colada shd make a decent dessert – rum, Midori, coconut cream, honeydew & vanilla ice-cream.

Totolly trrropikal marn.

Illusion - fruity

We also had some Illusion ($29.90) (Vodka, Malibu, Blue Curacau, Midori, OJ). Strong shit. But like any such cocktail, goes down quick.

I gotta say for a Thai joint, d place has quite a few drinks in its list.

D little food dat we had was great. One amazing dish from northern Thailand is the goddam Ra Hum On Jun. No shit.

Take me to your dealer

Like nothing i’ve had in my life. Basically boiled egg wrapped in fishcake ($15). Am not really a big fan of either one, but man. The eggs are boiled to i dunno 85% or sumtin, so its not totally hard yet, jelly-like, and combines with the spicy fishcake topped with sum salad to blow your mind outta yor skull.

For sharers

After recovery we dug into some platter. Tong Lo ($55.20). This one is kinda a good grill sampler of seafood, tenderloin, prawn cake, spring rolls and a mango salad. For a couple of alcos like me & Byron, we had a tough time finishing it coz our stomachs were full of margarita!But i gotta say, the outlet’s grilled food is excellent. A great accompaniment for drinks. There’re also loads of That tapas.

The menu is very extensive. Makin a choice could be a problem! There are six Thai chefs there.

So our food escapade ended right there, and we moved on to the Nutcracker, a cocktail of vodka, Irish Cream, Amaretto, hazelnut liqeuer and a lil vanilla ice-cream.

Yummy

The outlet is labelled as a Thai Grill & Wine Room. It does have outdoor BBQ, as well as some wines. There’re actually several sections to it – the dining area inside, the bar  area, the cushy lounge, the patio, and the newly-launched Balcony & Funky Villa.

Loungin

Barcony is a mezzanine floor, more like a balcony. A great spot for private parties or BBQs. I watched this fish (below) being BBQ-ed – lemongrass-stuffed, (thru d damn mouth) salt-baked sea bass, a northern delicacy. I tried a lil. Niice.

Pla Krapong Tod Sam Rod. Seriously.

The semi-outdoor Balcony

They got sum sweet lunch deals:

OK wat

Happy hours – noon till 6pm – $51.75 for two pints Hoegaarden, Stella or Connor’s. ($63.25 from 6pm-10pm). Carlsberg pitcher at $41.40 from noon till 10pm. Funky Villa opens till late.

Beware the crazy bird..

Yesss... beware

Wuz time for a lazy three-hour champagne lunch. Hit it with my alco fren Cher Ru.

As Italian as Vespa

D spot was Giovino Greek-Italian Restaurant & Wine Bar (2141-1131)  in Changkat BB, KL. Its very non-halal. (Open for lunch on Sat & Sun.)

They gotta a champagne lunch dat happens Sundays from noon till 3. The booze served is an Italian sparkling (prosecco). I like.

The particular variety is La Tordera, while there’re white wines n red wines flowing too.

D owner also runs Sassorosso (dat does a champagne brunch), which i raided recently.

Thirsty?

Warm-uppers

Started d campaign with some appetizers. There are quite a few choices, my fave bein d goddam octopuses. Goes well with d booze.

BBQ-ed sea creature

D cold drinks are a great respite from d heat blazing outside. There’s also an upstairs, which could seen be fully-converted into a lounge. Looks like a great spot. This is where a walk-in cellar aka d wine shop lies.

Mmmmeeeeeeat. Owner / chef Giovani is a body-builder

U get to choose your main course – i would recommend meat, unless ur a dumbass who likes salads. There’s shit like pork ribs, pork steak, juicy sausages, rack of lamb, rib-eye, etc.

Choices, choices. Confusing

I went for d recommended rack of lamb. Fuckin good.

Perfecto

Also on d table was some pig.

Porky steaky

Sengeting

D prosecco served here – good to know there’s a take-away deal on it at d mo – $498 net for six bottles.

I miss u baby

Of course drinkin didnt end at 3pm. We continued elsewhere.

Chicanos' day out

D lunch happens every Sunday, and costs $141 net. Freeflow wine or bubbly. Or both. Its cheaper if u dont drink, but if u dont drink why u readin dis shit.

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Brain damage: 8/10

Was sure glad to hear Sassorosso (2166-6428), the Italian restaurant and wine retailer, has recently started gettin people high every Sunday from 11am.

With Giovanni, the owner (of the joint & the bike)

I was there on time with a friend, Lena. Guests can have unlimited wine (white & red) and Italian sparkling wine, prosecco. The wine changes every week tho.

Prosecco is my new favourite bubbly. Created from predominately prosecco grapes in the northern Veneto region of Italy in the foothills of the Alps, its light, easy to drink and fun. According to a recent article in The Telegraph, in the UK these “cheap & cheerful” sort of drinks (prosecco, cava) are edging out the more well-known champagnes.

Bubblebubble

Had several glasses and got buzzing before i even looked at the menu.

Food. Hmmm. That ‘thing’ that has to enter your body in between drinking.

Found out that Lena is also a day-drunk. Haha

Laid out

Lena's appetizers

My appetizers

The deal here is appetizers are laid out out front, but the main course is your choice from the extensive menu – u got pastas, risotto, gnochi, lasagna, 17 types of pizzas (baked when u order in a wood-fired oven outdoors), grilled shit (rack, t-bone, etc), fish (including jumbo prawns which i devoured, as well as salmon), with a choice of side order and sauce, and dessert served at your table. Phew.

Godammit makin me hungry.

Yum

Feasting for a king. Will definitely hit it again.

It was the kind of sunny, breezy Sunday that just screams “Drink, bitch!” That i did, and basically stuck to d bubbly all d way.

Probably the biggest selection of grappa outside Italy. Haha

The joint has a real chilled, cool and inviting atmosphere, with loads of natural light, a nice layout and a stylish, unpretentious feel. It used to be a person’s private home ages ago. Dude back in da day must have been a hustla to have a bungalow smack downtown.

A band plays 2nd & 4th Thursdays of d month

I like. An ol skool section

Private section

My fave corner

Dessert. One of 'em

Pizza dude workin it

Lookin for birds ah

Doin it. There's a retail wine cellar here too (at our rear)

More grappa

Chef Giovanni’s been in KL for ages, i met him way back. He’s also opened a new wine bar (+pork) at Changkat BB called Giovino last week, which i plan to raid.

I’ve normally had champagne brunches at hotels like Westin & Ritz, so doing it at a restaurant is a nice change, and more personal.

Call the restaurant for reservation at the number above. Sassorosso Italian Restaurant & Wine Retailer’s Sunday brunch costs $147.20 ($128++) with booze. If u got liver failure, it costs $112.70 ($98++).

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Brain damage: 8/10

Dark magnet

…u’d luuv Spaghetti Grill (2287-2220). They serve it ice-cold, like Chilis, but without the complimentary ‘people-haters’ managers. It’s located at Megamall, facing The Gardens.

And the price is ridiculous – $11.95++ or $13.75 nett a pint. Cool thing is, happy hours is all day, all nite! And it aint just for Guinness – other beers & liquor too. You can get a Scotch whisky (Grouse) for 7 bucks.

Bites called 3D

Happy customers

U know when you’re halfway or nearing the end of your pint of beer/Guinness, and it starts to taste crap coz of the rise in temperature? Dat really sucks, and seriously affects the taste of the drink, making u less likely to order another. This problem dont exist at Spaghetti Grill, cos the thick-glass mugs are stored in the freezer until needed.

It remains real cold till d last drop! No shit.

Now that what i call a COLD ONE

Its got a full bar

Gangsta

The outlet is owned by the same company that owns Chilis, hence the similar set-up. But the manager here, Ashok, is a nice guy. He could teach Chili’s managers a thing or two, or a thousand.

Beer prices are falling everywhere. About time too!

Beer is like a soft drink, n should be priced accordingly. In fact, its as cheap as soft drinks in most countries.

Nutin like sum competition to bring beer prices to more realistic levels.

If u know of any more such outlets, pls add on.

Sit your butts on them barstools

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1) Fitou Brasserie

Heineken – 1 pint @ 14 NETT

Location: A great spot, overlooking a large lake & park in Desa Park City. Also serves wine & Spanish pork

Lot GF2, The Waterfront @ Park City
5 Persiaran Residen
Desa Park City, KL

Contact: (03) 6280-8978

2) Bubbles Bistro & Cafe

For December,  every day, all day:

Tiger – 3 jugs @ $100 NETT

Heineken – 1 pint @ $12 NETT

Location: New development, Neo Damansara (around Damansara Perdana area)

Bubbles Bistro &  Cafe
F-G-05 Neo Damansara
1, Jln PJU 8/1
Damansara Perdana, PJ

Contact: 016 983-5224 / bubblesbistro@gmail.com

Great place to camp

3) PUBLIC

An unbeatable deal for sure, after last month’s $10/pint Guinness. Hope this goes on!

Kilkenny – $12 NETT per FULL pint (5-7 pm),
- $17 NETT per FULL pint (7-9 pm)

Location: An open, stylish chillout lounge in TTDI Plaza

Contact: (03) 7729-9650

4) Frontera Bar & Grill

Just order any appetizer all day, and get one-for-one for Sol Beer. I’d suggest u get the chili dip (comes with tortilla chips). Kick ass! Also the biggest range of 100% agave tequilas!

Location: Jaya One, PJ

Contact: (03) 7958-8515

5) The Library

If u can stand d staff in ugly glasses, Library’s the best place for Hoegaarden happy hours, but after happy hours, it’s robbery of the naive.

Hoegaarden, Stella Artois, Connor’s (Stout) & Tetley’s – $36 NETT, one-for-one – ie, $18 NETT a pint DAILY from noon to 6pm. 6pm to 10pm – buy one pint, half pint free.

6) Overtime

From Dec 10-16, you can get  a pint of Starker fresh beer (Germany) for the ridiculous price of $8 NETT.

AND two bottles of Smirnoff for $300 NETT!

Location: Life Centre, Sultan Ismail, KL. Open 3pm-3am.

Contact: Unavailable at the moment

Cost $30/pint in the bad ol' days

7) Sid’s Pubs

The pub that opens the earliest (11am) has  a December promo for all its three outlets.

At Bangsar South & Kenny Hills – its happy hour from doors open to doors close (includes liquor).

Tiger – $17.25 nett

Guiness – $19.55

Kilkenny – $20.70

Strongbow cider – $23

At TTDI, its happy hours all nite only for Guinness & Tiger.

With bottles goin for about $200 during happy hours, neighbourhood pub Sid’s still cant be beat. They need to work on some music tho.

Its reasonable prices allow you to drink daily. Some people do that!

Contact: (03) 7727-7437

In ’07, the club party at Velvet was for a small group of friends – about a dozen. We had 16 jugs of Long Island. Insane.

Workin it

Firin-up absinthe dat was Fed-Exed by my bro from Australia for my birthday

In ’08, decided to try sumtin different. I had heard of this place called The Zon. It’s some sort of paradise in dat boring state in the south. The one on d way to Singapore.

In The Zon, there’s a hotel, shopping mall, restaurants, bars and clubs (including Modesto’s). All within a square. Near the ocean. The cool part is that it’s completely duty free! So u can go clubbing n buy bottles like shit n still have money to blow. At one of the clubs, two bottles of Jack Daniel’s was $500. These are one-liter babies.

A bucket of five Hoegaardens is like $50. Of course u can buy them retail at the mall too -  a bottle is $5, a crate of Hoegaarden is only 80 bucks! Same with Corona.

We had three days in a suite in The Zon. Obviously we went nuts. Suite party, bar party, club party, hotel lounge party, back-of-moving-pick-up-truck party. Big-pimpin, over three superb days. Thanks to my good buddy Paulie that set it up (who’s currently M.I.A.).

There’s actually no need to leave the place for a couple of days – u can just remain in ‘da zone’.

Party in a pick-up

Zoning out. Since we were suite guests, there were free drinks at the lounge every evening. Haha! Chilled there in my robe. Fat cats

Suite scenes @ Regency The Zon

Non-stop partyin

As above

On the final nite, Paulie popped a bottle of champagne in one of the clubs. I actually did a runner. Dat never happens. Was really zoned, so scooted back to d suite before i got killed.

My birthday gift from my bro Khang was a really cool painting of Commander Che. And d rest of d housemates in it, including Homey.

Viva revolucion!

Khang’s got skills. He’s done a painting for everyone in da house for their birthdays. Homey too!

Homey - schizophrenic. One half is for me, the other for Khang

This was for Ovidia. 'Audrey Hepburn'

This one for himself. Not for sale

For Henry

Wattup Jimi

Don Corleone

Bruce lookin ready to kick ass

Helped me do dis flyer for a rave we threw way back

T-shirt design for Ben's Bitches

Khang did me my name cards

And buntings for the blog launch

Khang is a graphic artist. Actually was. Just resigned from Bates and a psychotic boss to take up a better job as an art director elsewhere. He’s a freelance painter. If u’d like him to paint u sum shit for yourself or a gift, u can mail him at racerx2khang@hotmail.com. There’re better views of d pictures here.

Don’t remember what happened between 12am and 1am. One of ‘em D.I.A. moments (Drink-Induced Amnesia). Anyway, the post is based on what i do remember. If u were there, u can help fill in da blanks.

Guests could mix their own cocktails. Hence the drunkeness

6pm Meet the lounge manager and discuss program & flow. Start set-up

Drinking starts. Thank God for the Early Birds Club

Some of the esteemed members of da Early Birds Club gettin high

First bottle opened is a Smirnoff Black. Bar staff look at us funny. We had hardly started the set-up and we already asked for a bottle and start drinking

Make two welcome drinks at the cocktails station:

- 1) Kelapa Rock – 7 coconuts worth of mixers are ready

- 2) The Yeltsin Boogie ’09 – empty two litres of Smirnoff Black into a punch bowl, then add relevant mixers (minimal). Bar staff continue watching the fun, trying to suss out what kind of event this will be

Designated drink-testers get to work, & nod heads in approval. Adjust taste of d punch to make it go down faster.

Cocktail station is ready. Some very thirsty people around

Music’s rockin

Intoxication sets in pretty quick. Haha. The punch never fails

Go grab your welcome drinks!

7pm Event ‘officially’ starts

Fadly takes up position at media/guest registration. I fix him a stiff drink

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7.30 Most early birds are quite high. Cocktails going fast

Mix 'em up!

8pm Kelapa Rock is number one drink for d nite. Sold out! Some fans wanna rename it Kepala Rock. Watever

Mike steals d recipe. Will have to kill him

Fadly abandons guest registration table to join d party and get high

La Clandestine absinthe station at the bar opens. Adian finds his spot for da nite

Some new-arrivals tell me that I look high. No shit

The right way to do absinthe is to allow cold water to slowly piss on it

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9pm Launch protocol time. Everyone quite blasted

MC says some stuff

I get up front and give a ‘speech’. Was quite blazed, so rock n roll speech. Wasted some booze on my crotch during speech – never hold drink n mic in same hand n try to sip

Pink champagnes are passed to all guests. I get a bottle of it. Blast the cork into space – blog launched!

Raised glasses, “Salud!”, drink

Launch sequence complete. Heavier-drinking starts

Pizzas n stuff served

'Speech' it seems

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Between 10pm-1am

Photographer down. Damn. He passes out for awhile, and gets his pictures taken instead

Various absinthe sessions break-out at the bar. Michelle from TWE busy getting everyone high on The Hulk – absinthe shooter placed in half a pint Guinness – down at one go. My buddy Adian hangs at the absinthe station all nite. As I promised during the speech, he did receive the event’s ‘door gift’ the next morning – a hangover

At the cocktail station, 11th bottle of vodka is opened. Lotsa mingle-mingle goin on

I’m in a hazy state of being, moving (more like floating) about all around d lounge. Bother the chicks whenever I can. Make them more cocktails

Open a 3^rd bottle of absinthe -  alcos head to d bar like fly to shit

Drinking festival

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1am Launch finally ends. Seven hours of drinking. Everyone senget, including bar staff. Haha

Carry a body outta there. Dump her on the couch at our pad. Dont remember drivin home

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2am+ After-party at our pad. Don’t remember much of this

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3.30am After-party ends

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4am Dreamland. A 10-hour party for me

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One thing that was not done that night after the ‘speech’ was the Question & Answer session. Nevermind, u can ask your silly questions here.

A big thank you & salud to Shirley & Riche Monde for the case of Smirnoff Black one-liter bottles and some Johnnie Walkers, and TWE for some absinthe. Modesto’s Tao Lounge at TTDI Plaza was the right choice for d event. Extremely accommodating, great service, superb food! I only had to instruct the staff ONCE about how i wanted da nite to flow. If u ever wanna do an event, Camy’s yor niga (camyk17@gmail.com). Modesto’s – still the BEST goddam pizzas in KL!

Grand total of bottles i opened – 16 liquors, 4 champagnes

Thanks to all who helped, and Joyce for some pictures. And to The Star for the coverage.

Since everybody said they had a blast, will plan a similar-style party for the blog’s first anniversary. Or if dat’s too far away, 6-month anniversary, or my birthday in November. Haha!

A crowd of about 40 swallowed 20 bottles. Ruthless mafuckers! Well done and thank u for joining in d festivities!!

Drink on!

A couple of dodgy chicks tried to swipe an absinthe but were caught and spanked

Dont know wats so funny. Dont know wats in d shooter either

Da evil absinthe witch Michelle & her new sidekick Adian brewin sum shit

Henry hangin wit sum wimin

Eddy n Khang sharing The Hulk - supposed to down it, not pass around. Pussies

Dont ask

Feeding Joyce more cocktail, tho she's obviously already in La La land

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Brain damage rating: 9/10