<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Down the hatch!</title>
	<atom:link href="http://thirstyblogger.my/2009/04/18/18a/feed/" rel="self" type="application/rss+xml" />
	<link>http://thirstyblogger.my/2009/04/18/18a/</link>
	<description>The world of livin the good life, alcohol &#38; travel</description>
	<lastBuildDate>Fri, 11 May 2012 08:10:09 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Balan P</title>
		<link>http://thirstyblogger.my/2009/04/18/18a/comment-page-1/#comment-1049</link>
		<dc:creator>Balan P</dc:creator>
		<pubDate>Mon, 10 Aug 2009 07:34:55 +0000</pubDate>
		<guid isPermaLink="false">http://thirstyblogger.wordpress.com/2009/04/18/5/#comment-1049</guid>
		<description>Thanks a lot mate. Now i can enjoy...

Cheers</description>
		<content:encoded><![CDATA[<p>Thanks a lot mate. Now i can enjoy&#8230;</p>
<p>Cheers</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deep</title>
		<link>http://thirstyblogger.my/2009/04/18/18a/comment-page-1/#comment-871</link>
		<dc:creator>Deep</dc:creator>
		<pubDate>Wed, 05 Aug 2009 10:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://thirstyblogger.wordpress.com/2009/04/18/5/#comment-871</guid>
		<description>Hey Balan. According to William, brand manager of Martell at PRM, Cordon Bleu is a very individual thing. It&#039;s up to u how to enjoy it.
Personally, I&#039;d take it neat man, or a few drops of water. Pls dont add a mixer tho!

William suggests either a cognac glass or a rock glass. And serve at room temperature.
If ur pairing it with a meal, its best with seafood or  spicy dish, to bring out the cognac&#039;s floral and spicy notes.
Enjoy man! Am jealous.
Salud!</description>
		<content:encoded><![CDATA[<p>Hey Balan. According to William, brand manager of Martell at PRM, Cordon Bleu is a very individual thing. It&#8217;s up to u how to enjoy it.<br />
Personally, I&#8217;d take it neat man, or a few drops of water. Pls dont add a mixer tho!</p>
<p>William suggests either a cognac glass or a rock glass. And serve at room temperature.<br />
If ur pairing it with a meal, its best with seafood or  spicy dish, to bring out the cognac&#8217;s floral and spicy notes.<br />
Enjoy man! Am jealous.<br />
Salud!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Balan P</title>
		<link>http://thirstyblogger.my/2009/04/18/18a/comment-page-1/#comment-837</link>
		<dc:creator>Balan P</dc:creator>
		<pubDate>Tue, 04 Aug 2009 07:07:25 +0000</pubDate>
		<guid isPermaLink="false">http://thirstyblogger.wordpress.com/2009/04/18/5/#comment-837</guid>
		<description>Hie buddy, what&#039;s the best way to drink a bottle of Gordon Bleu? Any tips?</description>
		<content:encoded><![CDATA[<p>Hie buddy, what&#8217;s the best way to drink a bottle of Gordon Bleu? Any tips?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

